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HEALTHY BEANS PORIYAL IN STAHL HYBRID TASLA “Poriyal” in Tamil means “stir-fried” or “sautéed dish”. You can make this with other veggies too. Lik...
CRUNCHY KARELA BHAJA IN STAHL HYBRID TASLA We don’t know how people usually enjoy karela at their homes, but our Blogger, Sneha Singhi Updhaya, ta...
NON-FRIED VADA PAV SUBWAY IN STAHL HYBRID KADHAI & FRYPAN You are a BOMBAY Kid if you love Vada Pav 👧! Every school canteen sells Vada Pav &am...
CRUNCHY PAPAD KA PARATHA IN STAHL HYBRID TAWA You can enjoy this just as is, or with some curd and aachar. It turns out so yum and is super fillin...
The festival of light is around, and we are all very excited to celebrate the festivity with our family and friends. Every Indian festival is in...
NUTRITIOUS DAL KA HALWA IN STAHL HYBRID FRYPAN Our favourite Blogger, Sneha Singhi Upadhaya, holds this recipe very close to her heart. This was t...
CHATPATI DABELI IN STAHL ARTISAN TASLA AND HYBRID TAWA A simple recipe that is a missile of flavours 😍 The products used in the preparation of thi...
MELT-IN-MOUTH VEG DILBARA GALAUTI IN STAHL HYBRID TAWA This recipe is delicious and is the perfect party appetizer. It is delicious, easy, and sup...
VEG BURMESE KHOW SUEY IN STAHL VERSATIL PRESSURE COOKER The Burmese Khow Suey is nothing less than a warm hearty hug in a bowl!! The secret to thi...
BADAM NANKHATAI IN STAHL NEVRSTICK FRYPAN #FestiveDessertsWithShivesh is a series by Shivesh Bhatia, where he brings to you simple Diwali recipes ...
NO-OVEN EGGLESS RASMALAI CAKE IN STAHL VERSATILE PRESSURE COOKER The best thing about Diwali is the good food and everybody coming together to fea...
SOFT GULABO RASGULLA IN STAHL VERSATIL PRESSURE COOKER Pink is the colour of the 9th & last day of #StahlNavratri and we’re celebrating the sa...