Non-fried Vada Pav Subway in Stahl Hybrid Kadhai & Frypan

NON-FRIED VADA PAV SUBWAY IN STAHL HYBRID KADHAI & FRYPAN

You are a BOMBAY Kid if you love Vada Pav 👧!

Every school canteen sells Vada Pav & this was our blogger, Neha Deepak Shah’s go-to.

She still remembers it cost Rs. 4 back then.

Let’s make a Vada Pav Subway!

Recipe

Ingredients:

For the Vada:

• 4 to 5 Cloves of Garlic + 1 Green Chilli + 1 tsp Ginger (Pound this into a coarse mix)
• 2 tsp Oil
• 1 tsp Mustard Seeds
• 2 pinches of Hing
• 8 to 10 curry Leaves
• Salt
• ¼ tsp turmeric
• Lots of Coriander
• 3 Potatoes (Boiled & mashed)

For the Besan Batter:

• Besan
• Water
• Salt

For the Assembly:

• 4 Hot Dog Breads
• Cutneys of your choice
• Cheese (Optional)
• Tomato, Cucumber, Capsicum, Onion, Lettuce
• Chaat Masala

We did not deep fry the Vada. Neha used Stahl’s Hybrid Kadhai and Hybrid Frypan for this recipe – both of which are stick resistant.

Enjoy!