Tawa

Tawa

The tawa is a key piece of cookware in Indian kitchens and is used for making flatbreads like rotis, chapatis, and dosas. Traditionally made of iron, modern Tawas come in materials like cast iron, stainless steel, and stick-resistant coatings, offering improved design and functionality. Stahl offers high-quality tawas suited for various cooking styles, from crispy dosas to soft rotis, enhancing your overall cooking experience.

What Makes you Buy Stahl’s Tawa Ideal for Indian Cooking?

Love Indian flatbreads or South Indian delicacies? The right tawa makes all the difference. Stahl's tawas are crafted with precision, offering balanced heat distribution, durability, and ease of use with stay-cool handles:

Here's why you should get your hands on a Stahl tawa:

1. Even Heating: Stahl's tawas ensures balanced heat distribution, eliminating hotspots for perfectly cooked rotis, chapatis, or dosas with the ideal texture.
2. Durability: Made from premium stainless steel and triply construction, these tawas are designed to last long, resist warping, and handle high heat, making them reliable for everyday use.
3. Versatile Use: Ideal for preparing fluffy rotis, crispy dosas, or grilling vegetables. Stahl’s stick-resistant variants also promote healthier cooking with less oil.
4. The Design for Health Conscious: Crafted from food-safe materials, Stahl’s stainless steel and stick-resistant tawas ensure no harmful chemicals contaminate your food.
5. Modern Features: Stahl offers hybrid tawas combining the benefits of stainless steel and stick-resistant surfaces, making cooking and cleaning easier while maintaining traditional tawa qualities.

This will make for easier cooking, and cleaning, and also propel the traditional way of cooking on a tawa.

See Stahl's range of Stick Resistant tawas

Stahl has a range of Saucepan, Kadhai, Cooker, and Tawas online with a focus on various methods, but the attention is dedicated to making dosas and rotis. Let's take a glance at the best from the lot in the Triply Artisan Hybrid series.

Dosa Tawa - Triply Artisan Hybrid

The Stahl dosa tawa from the Triply Artisan Hybrid series is perfect for dosa enthusiasts who prefer golden brown, crisp dosas. Its three-layered construction includes a stainless steel inner lining, an aluminum core for even heat distribution, and a durable stainless steel outer layer. The flat surface ensures the easy spreading of dosa batter without sticking to the pan, and the unique HexaRidge technology enhances the stick-resistance, making it ideal for low-oil cooking.

Key Features of Stahl Dosa Tawa

1. Even Cooking Surface Uniform: The flat surface ensures even cooking without sticking or burning.
2. Ergonomic Design: Designed for comfort, allowing long hours of use without discomfort.
3. Durability: The triply construction prevents warping and ensures long-lasting performance.
   You can also read about cooking accessories here.
4. Food Grade and Chemical Free: Made from food-grade, chemical-free materials for safe cooking.

Roti Tawa - Triply Artisan Hybrid

The Roti Tawa from the Triply Artisan Hybrid series is crafted for soft, evenly cooked rotis, chapatis, and parathas. Its slightly concave surface distributes heat evenly, ensuring flatbreads cook well. The triply steel construction ensures durability and prevents warping with regular use.

Key Features of Stahl's Roti Tawa

1. Slightly Concave Surface: It is helpful in making rotis in an evenly cooked manner so that they can puff perfectly.
2. HexaRidge Technology: Featuring a honeycomb structure made from stainless steel, this German-engineered technology enhances stick resistance, reducing the need for excess oil and ensuring long-lasting durability.
3. Hardy and Durable: The Tawa Online is designed to last, and it can be used daily without losing its shape or functionality.
4. Easy Cleaning: The stainless steel surface is easy to clean; therefore, it is a practical choice for daily cooking.
5. Induction Compatible: As is the stahl dosa tawa, roti tawa is compatible with induction cooktops.

How to Properly Care for Your Stahl Tawa

Proper care ensures your Stahl tawa remains in good shape for long-lasting use:

• Season Cast Iron: Apply oil and heat on low flame.
• Clean Gently: Use mild soap and a soft sponge.
• Use Medium Heat: Preserve stick-resistant coating with medium heat.
• Store Properly: Stack carefully or hang to prevent scratches.

Buy Best Selling Tawa at Stahl Kitchens

Let’s check out dosa and roti tawa prices.

FAQs

Q1. What is tawa used for?

Ans. A tawa is used for cooking flatbreads like roti, chapati, and dosa. It can also be used for grilling, frying, and roasting vegetables.

Q2. Which type of tawa is the best?

Ans. The best type of tawa depends on what you are using it for. For example, for the making of dosa, a flat, stick-resistant tawa online would be the most ideal. The best thing is, the stick resistant tawa price is quite affordable. For rotis, you would need a slightly concave steel or cast iron tawa.

Q3. Which tawa to use for roti?

Ans. A little concave tawa made of either stainless steel or cast iron is the recommended one when it comes to making rotis, as this shape allows the roti to puff up evenly while it is cooking.

Q4. Which kadai is best for health?

Ans. Being made of stainless steel or cast iron, kadais don't leech chemicals into the food and retain all the necessary nutrients for the body.

Q5. What is the ideal size of a tawa?

Ans. The size of the tawa depends upon your cooking requirements. For dosa, a big tawa of about 28-30 cm in diameter would be the most appropriate. For rotis, a small one with a diameter of 22–26 cm, is ideal.

Q6. Which tawa is easy to clean?

Ans. Stick-resistant tawas are easy to clean because they prevent food from sticking and usually only require mild scrubbing.

Q7. How many types of tawas are there?

Ans. There are so many varieties of tawas, such as cast iron, stainless steel, and stick-resistant tawas, which can be suitable for different types of cooking.

Q8. What is the best material for a tawa?

Ans. The material to be used completely depends on your style of cooking. The most durable and easy-to-clean material is stainless steel, while cast iron retains heat well, and is stick-resistant is ideal for low-oil cooking.

Q9. Which tawa is better: Nonstick or Cast Iron?

Ans. Stick-resistant tawas are easy to clean because they prevent food from sticking and usually only require mild scrubbing.

Ranging from the best tawa for rotis to a high-quality dosa tawa, Stahl's collection is specifically designed to serve all the needs you have in the kitchen. Do you want to buy online tawa or have alternative options? You will get some of the sturdiest and most efficient tawas available in India.