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For me a large part of my experience of working in the kitchen depends on the ingredients and the equipment I’m working with. Something as simple as a good quality pot or a pan can make the time spent in the kitchen better and Stahl has done that for me in a big way. The NevrStick pan has become my go to and I can’t go back to using anything else now!
Over the many years that I've been cooking, I've realized that investing in high-quality kitchen equipment is one of the most important things - something I now recommend to everybody. And that's why I always choose Stahl over any other brand. The technology, thought, and attention to detail that goes into every product is obvious. Most of the kadhais, pans, and all the Pressure Cookers in my kitchen are now Stahl and I wouldn't have it any other way.
Having good quality ingredients & equipment in the kitchen is half the battle won. And, for me, nothing comes closer to perfection than Stahl cookware. The brand has done a fabulous job in creating advance technology products with beautiful designs. The best part is that your cookware can also double as serve ware. I love my Tasla kadhai & frypan & I'd recommend everyone to try out at least one, if not more Stahl products for the smoothest kitchen experience.
I am happy I chose Stahl. It has turned out to be quite sturdy and made for heavy-duty use. It is quite easy to clean as well.
I chose this over popular brands mainly because I trust the quality.
Easy to clean, needs less gas as due to steel we need to cook on low flame, heavy base so food does not stick, need less oil for cooking
Of all the stainless steel kadais I have used, I find this to have the thickest base, which means that food does not stick to the bottom,
This cooker is much broader than the regular cookers, and works well even for curries and biryani, which is what I was exactly looking for!