For me a large part of my experience of working in the kitchen depends on the ingredients and the equipment I’m working with. Something as simple as a good quality pot or a pan can make the time spent in the kitchen better and Stahl has done that for me in a big way. The NevrStick pan has become my go to and I can’t go back to using anything else now!
Shivesh Bhatia
Over the many years that I've been cooking, I've realized that investing in high-quality kitchen equipment is one of the most important things - something I now recommend to everybody. And that's why I always choose Stahl over any other brand. The technology, thought, and attention to detail that goes into every product is obvious. Most of the kadhais, pans, and all the Pressure Cookers in my kitchen are now Stahl and I wouldn't have it any other way.
Richa Gupta
Having good quality ingredients & equipment in the kitchen is half the battle won. And, for me, nothing comes closer to perfection than Stahl cookware. The brand has done a fabulous job in creating advance technology products with beautiful designs. The best part is that your cookware can also double as serve ware. I love my Tasla kadhai & frypan & I'd recommend everyone to try out at least one, if not more Stahl products for the smoothest kitchen experience.
Sneha Singhi Upadhaya
Explore our recipes
QUICK Chocolate MOUSSEE CAKE
Simple & quick dessert recipe made in Triply Sauce Pan for any special occasion.Â
 Also a big shoutout to @stahl_india for the amazing range...
Cadbury Nutties Chocolate at Home
Made at home with simple & minimal ingredients.Â
These Nutties are made in Artisan Hybrid FryPan and they came out so Perfect & Taste B...
Panna Cotta
5 Ingredients & 15 Minutes is all you need to make this Panna Cotta. This is an Italian dessert & you can make it in endless flavours.  ...
15 Minutes Palak Paneer Bhurji
The most delicious recipe that you can make for lunch / dinner!Â
Get the right cookware and make your cooking shine. Our chef has used Steel ...
Veg KhowSuey
This recipe is very close to our Chef Nehal’s heart. It was one of the first things he learnt to make in a kitchen, way back when he was a teenag...