Cast Iron Frying Pan

Cast iron frying pans have made a significant comeback in recent years. Once a kitchen staple, these durable pans fell out of favour when lighter, non-stick cookware emerged. However, enthusiasts praise cast iron's ability to retain heat and cook food evenly. This complete guide will walk you through everything you need to know - from the benefits of cast iron to seasoning and caring for these timeless pans.

Buy Lightweight Cast Iron Fry pans Online at Stahl Kitchens

Here are reasons to buy lightweight cast iron frypans online from Stahl Kitchens in easy-to-read points:

• Stahl Kitchens is a globally recognised brand known for high-quality cast iron cookware that is designed to make everyday cooking easier.
• Their lightweight cast iron frypan heats evenly and retains heat well, allowing you to perfectly sear, sauté, or fry ingredients.
• The smooth surface finishes are naturally non-stick and easy to care for - just handwash gently. No harsh scrubbing is needed!
• Stahl Kitchens pans come pre-seasoned with natural plant oils and improve over time, developing a natural patina.
• Lightweight construction reduces arm strain compared to traditional cast iron while retaining superior heating capabilities.

Best Selling Cast Iron Frypans: Blacksmith Plus & Blacksmith Hybrid

1. Frypan - Cast Iron Blacksmith Hybrid Series

The Blacksmith Hybrid combines the benefits of cast iron with an enamel coating. This makes it non-stick and rust-proof and eliminates the need for seasoning the pan. The enamel surface prevents food from sticking, so it's easy to cook and clean up afterwards.
Like the Plus Series, the Hybrid pan distributes heat evenly and has a stay-cool handle. It's also oven-safe up to 250°C. The enamelling means you can use it right out of the box without worrying about corrosion, scratches or maintaining the seasoning over time.

2. Frypan - Cast Iron Blacksmith Plus Series

The Blacksmith Plus Series frypan is made of traditional cast iron but is 50% lighter than typical cast iron pans. This makes it easier to handle and maneuver while cooking. It uses nitride technology that helps make the pan become more resistant to rust and corrosion. This also allows some of the iron to infuse into the food, adding a nutritional boost.
The pan has an ergonomic stainless steel handle that remains cool to the touch even when the pan gets very hot, preventing burns. Overall, the Blacksmith Plus requires less maintenance than typical cast iron - it's easier to care for and clean without compromising on cooking performance.

Features of Cast Iron Skillet

Here are some key features of Stahl cast iron skillets that make them a popular cookware choice:

1. Lightweight:The Blacksmith series cast iron skillets are designed to be lightweight, being upto 50% lighter than traditional cast iron. This makes them easier to maneuver when cooking and serving food.
2. DurableCast iron skillets are extremely durable, often lasting for generations with proper care. The thick material withstands high heat and develops a natural non-stick patina over time.
3. Fights RustThe enamel coating on the Blacksmith Hybrid series and nitride tech on Blacksmith Plus series makes them rust-resistant and stick-resistant” for reliable performance.
4. High Heat Retention:Cast Iron is unmatched when it comes to heating evenly and retaining heat. This allows you to sear and cook foods perfectly.
5. Healthy CookingThe non-stick surface means using less oil when cooking. Food slides right off for easy flipping and serving.
6. Easy to CleanModern enamel coatings make cast iron simple to clean by hand or even pop in the dishwasher. Minimal effort is required.
7. Ergonomic Handles:Cast iron can get extremely hot, so having handles that stay cooler during cooking is important. The Blacksmith series features ergonomic handles for safe and comfortable use.

Maintenance Tips for Cast Iron Frying Pans

Here are some useful tips for maintaining cast iron frying pans:

• Season regularly - Seasoning fills in pores and prevents rusting. After cleaning, apply a thin coat of oil and heat on the stove or in the oven. Repeat as needed over time
• Clean by handwashing -Don't put cast iron in the dishwasher! The harsh detergents can remove the seasoning. Wash with hot water and scrub with a stiff brush. You can use a small amount of mild soap if needed.
• Dry immediately -Make sure to dry the pan thoroughly after washing. Allowing moisture to sit can lead to rust. You can return the pan to the heat for a few minutes to fully dry and further season it.
• Avoid soaking -Do not let cast iron soak in standing water. This can strip the seasoning or cause rusting. If food is stuck, simmer water in the pan to loosen it rather than letting it soak.
• Store carefully -If not using often, rub with oil before storing. Store in a dry place. You can line it with paper towels or cloth. Avoid stacking items on top that could damage the seasoning surface.
• Re-season as needed -If food starts sticking or you notice bare spots, re-season the pan by oiling and heating in the oven on high heat for an hour. This will repair the protective coating.

Why Choose Stahl Kitchens to Buy Cast Iron Frypan?

Here are 2 major reasons to choose Stahl Kitchens when buying a cast iron frypan:

Warranty on Products - They stand behind their lightweight cast iron frying pan with a 2 year warranty. If you ever have any defects or issues, they will repair or replace your frypan free of charge. You get peace of mind with the durability and longevity of our products.

Express Shipping - Get your lightweight cast iron frying pan delivered fast with their express shipping options. They make sure you get your cookware promptly so you can start creating delicious meals for your family and friends right away.

Cast Iron Frying Pan Price List