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A toss, shake, flip - A good frypan or Tawa is a true joy to cook with. The delectable stir fry, the perfectly seasoned omelet, the light and airy Utappam, the rich and layered paratha is only possible on a frypan or tawa that is designed with science and utility in mind. Stahl Pans and Tawa are made with a simple objective in mind - you!
The way heat travels on your pan or dosa tawa makes all the difference to the end result! That's why all of the frypan and tawas are made in triply stainless steel at Stahl. This helps in even heat distribution throughout the pan ensuring that you have no hotspots or areas with uneven heat. That means lesser chances of undercooked or burnt food!
The handles on Stahl tawa and frypans are made exclusively for a seamless cooking experience. They are super durable and easy to handle! And guess what, even the rivets on the handles are pure stainless steel! They are designed in a way where they do not get hot easily.
The Stahl Artisan Hybrid Series uses the most advanced stick resistant technology in cookware. The hexagonal ridges ensure that the coating does not chip away easily and enables you to use a metal spoon on the frypan and tawa. An enjoyable non stick experience is only a good seasoning away!
Stahl frypans and tawas are dishwasher friendly. They are extremely easy to clean and maintain.