The Hybrid Series Frypans and Tawas are made of our unique HexaRidge technology on a triply stainless steel base. They are robust, designed to be low maintenance and incredibly easy to use. If you’re someone who is looking for durability and ease of cooking and cleaning, the Hybrid fry pan and tawa is for you. The Hybrid series will require seasoning to be completely stick resistant.

The Artisan Series is our classic, uncoated range of stainless steel frypans. When seasoned correctly, these triply fry pans are a total joy to cook with. Available in 5 sizes, these uncoated frypans are induction friendly, dishwasher safe and cook incredibly fast. 

Stahl’s NevrStick frypan and tawa combine the joy of cooking on non stick with the even heat distribution of a triply stainless steel base. Buy this frypan and tawa if you would like to cook with no oil at all and are looking for an oven safe, induction-friendly product.

If you're looking for healthy materials that are also durable, easy to use and maintain, triply stainless steel is your best bet. Triply stainless steel has a number of benefits. Read more here.

Some basic things to remember while cooking in triply stainless steel : Do not dry heat your cookware for a long time (over a couple of minutes). It can cause damage to the pan and affects it's durability. Do not put hot pans and pots in cold water. The sudden change in temperature can cause damage to the pot. Do not forget to preseason your pan before you cook in it. Do not keep acidic things in the cookware overnight as it may cause mild corrosion in stainless steel

Yes! We get this question a lot! Stahl is an Indian brand with operations in the city of Pune. Every piece of Stahl Cookware is manufactured in India. German technology is used to design cookware that is suited for Indian homes. Stahl is one of the fastest growing cookware brand in India. The brand Stahl was founded by Rajiv Agarwal and Dhruv Agarwal after being 30 years in the business of exporting cookware as an OEM manufacturer.