The Artisan Kadhai is ideal when you are looking for uncoated cookware to cook your daily vegetables and curries. The Artisan Kadhai comes in two varieties - the flat bottom kadhai and the round bottom deep kadhai. Go for the normal flat bottom kadhai if you are looking for something to stir fry and saute in. The Round Bottom Kadhai is ideal for deep fried delicacies. 

The Hybrid Kadhai comes in a HexaRidge pattern that looks stylish and functions incredibly well. If you’re looking for a stick resistant, gorgeous surface to cook on, the Hybrid Kadhai should be your pick. Great to serve with as well!

Are you someone who values ease of cooking ? Stahl’s NevrStick range combines the joy of cooking on Triply with the convenience of good quality non-stick coating. It requires hardly any oil and is both dishwasher and induction safe.

If you're looking for healthy materials that are also durable, easy to use and maintain, triply stainless steel is your best bet. Triply stainless steel has a number of benefits. Read more here.

Some basic things to remember while cooking in triply stainless steel : Do not dry heat your cookware for a long time (over a couple of minutes). It can cause damage to the pan and affects it's durability. Do not put hot pans and pots in cold water. The sudden change in temperature can cause damage to the pot. Do not forget to preseason your pan before you cook in it. Do not keep acidic things in the cookware overnight as it may cause mild corrosion in stainless steel

Yes! We get this question a lot! Stahl is an Indian brand with operations in the city of Pune. Every piece of Stahl Cookware is manufactured in India. German technology is used to design cookware that is suited for Indian homes. Stahl is one of the fastest growing cookware brand in India. The brand Stahl was founded by Rajiv Agarwal and Dhruv Agarwal after being 30 years in the business of exporting cookware as an OEM manufacturer.