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SS304 TRIPLY
DISHWASHER SAFE
LESS OIL USAGE
INDUCTION FRIENDLY
SPILL PROOF POUR
Select from a variety of shapes and sizes
Your family is unique. So are your needs. That is why Stahl has 5 different types of kadhais in many sizes to choose from!
4 products found in Kadhai
Buy Kadai Online
The kadhai is a quintessential cookware found in Indian kitchens primarily because it can be used for several cooking techniques. Also spelt “kadai”, “karahi” or “kadahi”, this cookware is similar to the wok and has been around since ages. The kadhai is so easily available that you visit any cookware market in India, and you’ll easily find one that meets your requirement. But, will it survive the tests of time? We, at Stahl, make high-quality kadhais that last long enough to be passed down to the next generation because we believe in creating quality cookware and making it accessible to you. We have thus created a variety of kadhais using triply technology with quality stainless steel that you’ll find extremely useful in your daily life.
Why Use Triply Kadhai?
Stahl triply kadais are made using a material that is a fusion of stainless steel and a heat-conducting core that distributes heat fast & uniformly across the cookware. This material also makes the cookware sturdy, durable, and healthy to use.
Types of Kadhai
When designing our kadhais, we ensured that all your kadai requirements are fulfilled and that cooking in them is hassle free for you.
Here’s what our range of triply kadais consists of:
- Stainless Steel Kadhais – This range consist of deep and round bottom kadhai, flat bottom kadhai, and a modified kadhai with a frypan handle. Since these are all triply kadhais, all of them use less oil (if you’re not deep frying) and cook food faster than usual.
- NevrStick Kadhai – This is a non-stick kadhai with a high-quality, toxin-free, C3+ grade German coating which is chip-resistant and long lasting. This kadhai is apt for cooking foods without oil.
- Hybrid Kadhai – We’ve used HexaRidge technology to create our Hybrid kadhais. The technology uses an innovative combination of stainless steel and Greblon coating, wherein the coating sits in the trenches created with stainless-steel HexaRidge pattern. This makes the kadhai stick-resistant, and so sturdy and durable that the kadhai can take the scr-r-ritch, scratch, scratch of your metal spoons, spatulas, and even knives.
- Tasla Kadhais – These are available in the Artisan Stainless Steel and Hybrid series and are a great variant for the usual kadai. They are also easy to stack and store as they don’t have the handles that kadhais have.
While we have stated some benefits of Stahl Kadhais in the brief descriptions above, there are some more advantages of triply kadais we want you to know.
Advantage of Triply Kadhai
These benefits of triply kadais will make your life easy:
- Even Heat Distribution – The high quality triply material ensures heat is distributed uniformly through the cookware and there are no hotspots that lead to sticking and burning of food.
- Safe – In the case of stainless steel kadais, the innermost stainless-steel layer that comes in contact with the food being cooked in the kadhais is completely non-reactive. In the case of NeverStick or Hybrid kadhais, the food comes in contact with a 100% PFOA free and toxin- free layer. This means that the food you cook in any of our kadhais remains healthy.
- Custom-Made Handles - Stahl kadhais are fitted with custom-made Investment Cast Stainless Steel handles with silicone inserts that make it easy to handle them while cooking.
- Stainless Steel Lids – Some of our kadhais also come with stainless steel lids with handles that are specially fitted for the cookware.
- Easy Pour – The kadhais have rounded edges that make it easy to pour liquids without spilling.
- Induction Friendly – The kadhais can be used on induction cooktops too.
- Easy to Clean – All the variants of Stahl Artisan Series kadhais can be easily cleaned by hand or in the dishwasher.
All these benefits, at large, make Stahl kadhais durable and you get it all at competitive pricing.
Kadhai Price
The kadhai price depends on the variant you choose. Click here to know the price of each Stahl Kadhai.
We also recommend that you subscribe to our newsletter to stay updated with the latest offers and deals on kadhai/kadai and more.
| Products | Price |
|---|---|
| Kadhai - Triply Artisan Hybrid Series | Rs. 2,599.00 |
| Steel Kadhai - Triply Artisan Series | Rs. 2,049.00 |
| Deep Kadhai (Round Bottom) - Triply Artisan Series | Rs. 2,304.00 |
| Tasla Kadhai with Lid - Triply Artisan Hybrid Series | Rs. 1,749.00 |
| Kadhai - Cast Iron Blacksmith Hybrid Series | Rs. 2,949.00 |
| Deep Frypan - Triply Artisan Series | Rs. 2,549.00 |
| Tasla Kadhai with Lid - Triply Artisan Series | Rs. 1,249.00 |
| Kadhai - Cast Iron Blacksmith Plus Series | Rs. 2,849.00 |
| Deep Frypan - Triply Artisan Hybrid Series | Rs. 3,099.00 |
Buy Kadhai
Just like we consistently try to make cooking a joyful experience for you, we have also made buying our cookware easy for you. To buy kadhai online, all you need to do is select your favourite kadhais, add them to the cart and make the payment.
Your order will be dispatched within 24 to 48 hours of being placed. You will receive a notification to track your order after it has been shipped.
FAQs
- Can I cook all sorts of foods in a kadhai?
- Which material kadhai is best?
- What size of kadhai should I buy?
- 16 cm (0.8L) – Serves 1-2 people
- 18 cm (1.2L) – Serves 2-3 people
- 20 cm (1.6L) – Serves 3-4 people
- 22 cm (2.0L) – Serves 4-5 people
- 24 cm (2.4L) – Serves 5-6 people
- 26 cm (3.3L) – Serves 6-7 people
- 28 cm (4.4L) – Serves 8-9 people
- 30 cm (5.1L) – Serves 9-10 people
- 34 cm (8.0L) – Serves 12-15 people
- 40 cm (12.8L) – Serves 15-20 people
- What is the purpose of kadai?
- Which kadai is best for cooking?
While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais. Our triply kadhais are non-reactive, they heat evenly, reduce the chances of food sticking and burning, and are easy to clean. These added features in our triply kadhais ensure you can cook food with ease every single time.
The size of kadai to buy depends on the food portions you cook daily. Some prefer large
kadais while some have a nice mix of kadhais in all sizes. Here are our size and serving
measurements you can refer to when buying a Stahl kadai.
With this range of triply kadai in varied sizes, we are sure you will find kadhais that suit your needs. Click here to get your very own Stahl triply kadai now.
A kadai is a versatile cooking pot used in Indian cuisine. It has a deep, circular shape with a wide base and sloping sides, making it ideal for various cooking methods
The best kadai for cooking depends on the user's needs for different factors like material, size, heat distribution, and much more. For more information on which kadai is best for cooking check out our blog here.
Buy Premium Kadai Online from Stahl Kitchens
For centuries, the kadai has been the soul of Indian cooking. But even a classic can be improved. At Stahl, we took the best of that heritage and added our own modern touch. We use premium materials like our signature triply steel to create a kadai that cooks faster, heats more evenly, and lasts for a lifetime. When you buy kadai online from us, you're not just getting a pan; you’re getting a piece of tradition made better.
The Right Pan for the Right Meal - Types of Kadhai for Every Cooking Need
A great cook knows a great tool. Here's a simple guide to our different kadais. No fuss. Just the facts.
Non-stick kadai
For the everyday cook who wants to get the job done and get on with their day. Our Non Stick kadai collections are perfect for stir-fries and dishes that need a quick, easy cleanup.
Triply kadai
This is our signature. A Triply Kadai is three layers bonded together—stainless steel for a clean taste, an aluminum core for fast, even heat, and another layer of stainless steel for all cooktops. It’s a work of modern engineering that simply works better. Our Artisan Triply Stainless Steel Kadai is built to last. It’s non-reactive, easy to clean, and perfect for all kinds of curries and deep-frying.
Kadai with Lid (Steel Lid Options)
A kadai with lid transforms your cooking experience by trapping steam and moisture, ensuring faster cooking and better flavour retention. The steel lid locks in heat for efficient one-pot meals like curries, biryanis, and slow-cooked dishes. Perfect for reducing splatter while frying and keeping food warm during serving. Choose a kadai with lid with a matching stainless steel lid for versatility, durability, and ease of cleaning.
How to Select an Induction-Compatible Kadhai
Choosing the right induction compatible kadai ensures efficient cooking and long-lasting performance. Follow this quick checklist to make an informed decision.
Check for a Flat and Thick Base
A flat base kadai ensures proper contact with the induction cooktop surface, allowing maximum heat transfer and efficient cooking. Thick bases distribute heat evenly, preventing hotspots that can burn food. Look for Kadhais with heavy-gauge flat bottoms that sit stable on induction without wobbling or warping over time.
Look for Magnetic Compatibility
Induction compatible cookware must have a magnetic base to work on induction cooktops. Test this with a simple magnet: if it sticks firmly to the bottom, the Kadhai will work on induction. Triply stainless steel kadai features magnetic outer layers specifically designed for induction while maintaining non-reactive cooking surfaces inside.
Consider Handle Design and Heat Safety
Safe handling is crucial when cooking on high-heat induction. Look for triply stainless steel Kadhai with ergonomically designed, heat-resistant handles that stay cool during cooking. Stainless steel handles offer superior durability and safe grip. Check that handles are securely riveted for long-term use without loosening.
Check for Even Heat Distribution
Even heat distribution ensures consistent cooking without burning or undercooking. Non-stick kadhai with triply construction excels at this, with aluminium cores sandwiched between steel layers conducting heat uniformly across the base and up the sides. This eliminates hotspots and allows you to cook at lower temperatures, saving energy.
Key Benefits of Cooking with a Kadhai
Understanding the benefits of Kadhai cooking helps you maximise this versatile cookware:
- Ultimate Versatility: Perfect for deep frying, stir-frying, sautéing, simmering curries, and boiling. One kadhai handles multiple cooking techniques.
- Deep Cooking Capacity: The high, rounded sides allow cooking larger volumes while minimising oil splatter and spillage.
- Superior Heat Distribution: Curved sides and thick bases ensure even heating for consistent results across all ingredients.
- Efficient Oil Usage: The rounded bottom shape requires less oil for deep frying compared to flat pans, making it healthier and more economical.
Health-Focused Benefits of Using a Kadhai
Making the right healthy cooking kadai choices impacts both nutrition and wellbeing.
- Requires Less Oil: The deep, curved design and efficient heat distribution mean you can cook with minimal oil while achieving perfect browning and flavour. This is one of the key benefits of kadai cooking for health-conscious households.
- Better Nutrient Retention: Even heating and shorter cooking times preserve vitamins and minerals that might be lost with uneven heat or prolonged cooking.
- Toxin-Free Materials: Stahl Kadhais use food-grade stainless steel with no harmful coatings, ensuring zero chemical leaching into your food.
- Non-Reactive Surface: Triply stainless steel kadai and non stick kadhai from Stahl won't react with acidic foods like tomatoes or tamarind, maintaining food purity and taste.
Choose the Right kadhai for your kitchen based on size
Buying a kadhai shouldn't be complicated. We’ve made it simple. Just pick a size that fits your family and your cooking style. Our range of Triply stainless steel kadai with lid, Triply Kadai with stick-resistant surface, along with our Triply non-stick kadhai, can handle anything from a quick meal for two to a feast for the whole family.
A Kadhai Worth Talking About - Explore Stahl’s Signature Indian Kadai Collection
We don't just sell cooking tools. We sell confidence. We're proud to be the pioneers of triply cookware in India, and we've poured over a decade of experience into every pan we make. Our commitment to quality is what makes our kadais stand out from the rest.
| Collection | What It's Good For | Why It's Special | Kadhai Price |
|---|---|---|---|
| Triply Artisan Series | Everyday cooking, sautés, curries | Our original triply collection, simple and reliable | From ₹2,099 |
| Triply Artisan Hybrid | Searing, stir-frying, deep frying | A fusion of triply and non-stick, for the best of both worlds | From ₹3,049 |
| Triply Artisan Schild | Delicate cooking, stir-fries | Advanced non-stick with triply build and durable PEEK coating | From ₹4,063 |
Why Buy Kadai Online from Stahl Kitchens?
You can find a kadhai online anywhere. But at Stahl, we give you a promise. We were the first to bring triply technology to India, and we're one of the only brands with ISI-certified pressure cookers. When you buy a steel kadai from us, you’re buying more than just cookware; you're buying a piece of our reputation. A Triply Kadai is an investment in your cooking, and we believe it's one of the best you'll ever make.
The Kadais Everyone Loves - Top-selling Kadhai Models from Stahl
Some things are just popular for a reason. Here are the ones that have become our best kadai for cooking.
| Model | Key Features | Best For | Price |
|---|---|---|---|
| Triply Artisan Kadai | Triply build, flat base, with lid | Everyday cooking and curries | From ₹2,099 |
| Triply Artisan Hybrid | Triply core, stick-resistant interior | Easy release cooking, stir-frying | From ₹3,049 |
| Triply Artisan Schild | Triply, no-scratch non-stick | Delicate cooking, hassle-free cleanup | From ₹4,063 |
Kadai Maintenance Tips – How to Care for your Stahl Kadai
- Triply Stainless Steel: Use a soft sponge and soap. Dishwasher safe.
- Non-Stick: Use soft utensils and avoid metal scrubbers.
FAQs
1. What makes Stahl’s triply kadai different from regular kadais?
Triply Kadhai has three layers instead of one, ensuring even heating and better cooking efficiency.
2. Is Stahl's kadhai compatible with induction cooktops?
Yes. All of our triply kadais work on induction, gas, and electric cooktops.
3. Where is Stahl’s kadai manufactured?
Our products are proudly made in India.
4. What is the difference between cast iron and stainless steel kadhai?
A cast iron kadhai retains heat better, while a stainless steel kadhai is lighter, easier to maintain, and more versatile.
5. Is non-stick kadai safe for daily cooking?
Yes. Our non-stick kadais are PFOA-free and safe for daily use.
6. Which is better: iron kadai or triply stainless steel kadai?
Triply stainless steel kadais are lighter, more versatile, and easier to clean than traditional iron kadais.
7. What sizes are available in Stahl kadhais?
We offer sizes ranging from 1.5 L to 5 L.
8. Which type of Kadhai is best for cooking and health?
Triply stainless steel kadai offers the best balance of cooking performance and health safety. It provides even heat distribution, requires no chemical coatings, and ensures zero aluminium contact with food. Non stick kadhai options offer convenience but may have coating concerns over time.
9. What is the healthiest kadhai to cook in?
Food-grade stainless steel is among the healthiest cooking surfaces. A triply stainless steel kadai is non-reactive, requires no coatings, and lasts a lifetime without leaching. It is toxin-free and safe for daily use, making it the ideal healthy cooking kadai for Indian kitchens.
10. Is Kadhai good for health?
Yes, when made from the right materials. Understanding the benefits of kadai cooking shows that its design allows cooking with less oil while the deep shape retains nutrients through efficient heat retention. Food-grade stainless steel is the safest choice, ensuring zero chemical leaching into your food.
11. Which Kadhai is good for induction?
An induction compatible kadai with a flat, thick, magnetic base works best on induction. A flat base kadai with triply stainless steel construction is ideal as it combines magnetic compatibility with superior heat distribution. Look for flat-bottomed Kadhais with heavy-gauge construction that ensures stable contact with the induction surface for efficient, even cooking.
12. Are there any disadvantages to using an induction Kadhai?
Induction compatible kadai options require a compatible magnetic base, which may limit material choices. They typically cost slightly more than regular Kadhais due to specialised construction. However, these are minor considerations compared to benefits like energy efficiency, precise temperature control, and faster cooking that induction-compatible Kadhais offer.
13. Which cookware is best for induction?
Triply stainless steel kadai is the best choice for induction, offering magnetic compatibility, even heat distribution, and durability. It stands out as the most versatile and modern choice, combining the benefits of multiple materials in efficient, easy-to-maintain cookware.
Related Categories:
Cast Iron Kadai | Induction Base Kadai
Related Blogs:
Which Kadai is Good for Health? | 5 tips to Help you Choose the Best Kadhai