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SS304 TRIPLY
DISHWASHER SAFE
LESS OIL USAGE
INDUCTION FRIENDLY
SPILL PROOF POUR
Select from a variety of shapes and sizes
Your family is unique. So are your needs. That is why Stahl has 5 different types of kadhais in many sizes to choose from!
Kadhai
11 products found in Kadhai
Buy Kadai Online
The kadhai is a quintessential cookware found in Indian kitchens primarily because it can be used for several cooking techniques. Also spelt “kadai”, “karahi” or “kadahi”, this cookware is similar to the wok and has been around since ages. The kadhai is so easily available that you visit any cookware market in India, and you’ll easily find one that meets your requirement. But, will it survive the tests of time? We, at Stahl, make high-quality kadhais that last long enough to be passed down to the next generation because we believe in creating quality cookware and making it accessible to you. We have thus created a variety of kadhais using triply technology with quality stainless steel that you’ll find extremely useful in your daily life.
Why Use Triply Kadhai?
Stahl triply kadais are made using a material that is a fusion of stainless steel and a heat-conducting core that distributes heat fast & uniformly across the cookware. This material also makes the cookware sturdy, durable, and healthy to use.
Types of Kadhai
When designing our kadhais, we ensured that all your kadai requirements are fulfilled and that cooking in them is hassle free for you.
Here’s what our range of triply kadais consists of:
- Stainless Steel Kadhais – This range consist of deep and round bottom kadhai, flat bottom kadhai, and a modified kadhai with a frypan handle. Since these are all triply kadhais, all of them use less oil (if you’re not deep frying) and cook food faster than usual.
- NevrStick Kadhai – This is a non-stick kadhai with a high-quality, toxin-free, C3+ grade German coating which is chip-resistant and long lasting. This kadhai is apt for cooking foods without oil.
- Hybrid Kadhai – We’ve used HexaRidge technology to create our Hybrid kadhais. The technology uses an innovative combination of stainless steel and Greblon coating, wherein the coating sits in the trenches created with stainless-steel HexaRidge pattern. This makes the kadhai stick-resistant, and so sturdy and durable that the kadhai can take the scr-r-ritch, scratch, scratch of your metal spoons, spatulas, and even knives.
- Tasla Kadhais – These are available in the Artisan Stainless Steel and Hybrid series and are a great variant for the usual kadai. They are also easy to stack and store as they don’t have the handles that kadhais have.
While we have stated some benefits of Stahl Kadhais in the brief descriptions above, there are some more advantages of triply kadais we want you to know.
Advantage of Triply Kadhai
These benefits of triply kadais will make your life easy:
- Even Heat Distribution – The high quality triply material ensures heat is distributed uniformly through the cookware and there are no hotspots that lead to sticking and burning of food.
- Safe – In the case of stainless steel kadais, the innermost stainless-steel layer that comes in contact with the food being cooked in the kadhais is completely non-reactive. In the case of NeverStick or Hybrid kadhais, the food comes in contact with a 100% PFOA free and toxin- free layer. This means that the food you cook in any of our kadhais remains healthy.
- Custom-Made Handles - Stahl kadhais are fitted with custom-made Investment Cast Stainless Steel handles with silicone inserts that make it easy to handle them while cooking.
- Stainless Steel Lids – Some of our kadhais also come with stainless steel lids with handles that are specially fitted for the cookware.
- Easy Pour – The kadhais have rounded edges that make it easy to pour liquids without spilling.
- Induction Friendly – The kadhais can be used on induction cooktops too.
- Easy to Clean – All the variants of Stahl Artisan Series kadhais can be easily cleaned by hand or in the dishwasher.
All these benefits, at large, make Stahl kadhais durable and you get it all at competitive pricing.
Kadhai Price
The kadhai price depends on the variant you choose. Click here to know the price of each Stahl Kadhai.
We also recommend that you subscribe to our newsletter to stay updated with the latest offers and deals on kadhai/kadai and more.
| Products | Price |
|---|---|
| Kadhai - Triply Artisan Hybrid Series | Rs. 2,599.00 |
| Steel Kadhai - Triply Artisan Series | Rs. 2,049.00 |
| Deep Kadhai (Round Bottom) - Triply Artisan Series | Rs. 2,304.00 |
| Tasla Kadhai with Lid - Triply Artisan Hybrid Series | Rs. 1,749.00 |
| Kadhai - Cast Iron Blacksmith Hybrid Series | Rs. 2,949.00 |
| Deep Frypan - Triply Artisan Series | Rs. 2,549.00 |
| Tasla Kadhai with Lid - Triply Artisan Series | Rs. 1,249.00 |
| Kadhai - Cast Iron Blacksmith Plus Series | Rs. 2,849.00 |
| Deep Frypan - Triply Artisan Hybrid Series | Rs. 3,099.00 |
Buy Kadhai
Just like we consistently try to make cooking a joyful experience for you, we have also made buying our cookware easy for you. To buy kadhai online, all you need to do is select your favourite kadhais, add them to the cart and make the payment.
Your order will be dispatched within 24 to 48 hours of being placed. You will receive a notification to track your order after it has been shipped.
FAQs
- Can I cook all sorts of foods in a kadhai?
- Which material kadhai is best?
- What size of kadhai should I buy?
- 16 cm (0.8L) – Serves 1-2 people
- 18 cm (1.2L) – Serves 2-3 people
- 20 cm (1.6L) – Serves 3-4 people
- 22 cm (2.0L) – Serves 4-5 people
- 24 cm (2.4L) – Serves 5-6 people
- 26 cm (3.3L) – Serves 6-7 people
- 28 cm (4.4L) – Serves 8-9 people
- 30 cm (5.1L) – Serves 9-10 people
- 34 cm (8.0L) – Serves 12-15 people
- 40 cm (12.8L) – Serves 15-20 people
- What is the purpose of kadai?
- Which kadai is best for cooking?
While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais. Our triply kadhais are non-reactive, they heat evenly, reduce the chances of food sticking and burning, and are easy to clean. These added features in our triply kadhais ensure you can cook food with ease every single time.
The size of kadai to buy depends on the food portions you cook daily. Some prefer large
kadais while some have a nice mix of kadhais in all sizes. Here are our size and serving
measurements you can refer to when buying a Stahl kadai.
With this range of triply kadai in varied sizes, we are sure you will find kadhais that suit your needs. Click here to get your very own Stahl triply kadai now.
A kadai is a versatile cooking pot used in Indian cuisine. It has a deep, circular shape with a wide base and sloping sides, making it ideal for various cooking methods
The best kadai for cooking depends on the user's needs for different factors like material, size, heat distribution, and much more. For more information on which kadai is best for cooking check out our blog here.
Kadai
A quality kadai is essential in Indian cooking, from frying to preparing rich, traditional curries. Stahl's premium range of kadhais ensures even cooking, safety, and ease of use. Discover why Stahl's kadhais stand out in the market and how they can elevate your cooking experience.
Why Buy Stahl's Kadhai for Your Kitchen?
No matter what you're cooking, a good kadai is essential, and Stahl's Kadhai series offers unmatched quality. These fine and durable Kadhais are a favorite among both experienced chefs and beginners alike.
Here are 5 tips to Help you Choose the Best Kadhai or Wok for Your Kitchen.
Explore Stahl’s Indian Kadai Collection
- Best Quality: Made from high-quality stainless steel and triply technology, Stahl's Kadhais ensures excellent heat conductivity and long-lasting performance.
- Durability: Built to last longer than aluminum cookware, Stahl’s Kadhais maintains a sleek mirror finish with minimal maintenance.
- Healthy Cooking: Free from harmful chemicals, Stahl cookware ensures food is not exposed to aluminum or toxic stick-resistant coatings.
Stahl offers Indian Kadai in various styles. Whether you like to deep fry, stir fry, slow cook, or any other method of cooking, you can find a perfect kadai in the collection. Here's a close look at the collection:
- Kadhai Traditional Steel Kadhai: Ideal for slow-cooked curries and stir-fried vegetables, ensuring even heat distribution.
- Stick-Resistant Kadai: Great for minimal oil usage cooking with easy cleaning.
- Triply Kadai: Multi-layered for even heat distribution, providing healthier and tastier food.
The Triply Kadhai Series is a standout in Stahl's catalog, combining advanced technology with aesthetics. The Artisan Triply Kadhai ensures even heat distribution with its three-layer construction, preventing burning or undercooking. The Artisan Hybrid Kadhai, crafted with HexaRidge technology, ensures that the coating lasts longer. Its stick-resistant surface makes it perfect for health-conscious cooks, reducing oil usage without compromising on taste.
You can also look for the saucepan collection here.
Why Choose Stahl’s Triply Kadai? Key Features Explained
Stahl's Triply Kadai is a quality cooking investment with key features:
- Efficient Heat Distribution: The three-layer design (stainless steel, aluminum, and magnetic stainless steel) ensures even heating without hotspots.
- Healthy Cooking: No contact with aluminum guarantees safe, healthy cooking.
- Durability: Built to last, offering long-term reliability.
- Elegant and Functional: Combines style and functionality, making it a perfect addition to any kitchen.
Stahl's Cast Iron Kadhai Series
For those who love traditional cast iron, Stahl's Cast Iron Kadhai Series is perfect for high-heat cooking, like fried snacks or slow-cooked stews. The Blacksmith Plus Kadhai excels in heat retention and distribution, while the Blacksmith Hybrid offers a stick-resistant surface, making it versatile for various cooking styles. Additionally, these Kadhais are almost 50% lighter than conventional cast iron options due to the tapering technology for the edges.
Refer to the Stahl Cookware Sizing Guide for more details.
What Makes Stahl’s Cast Iron Kadai Stand Out?
Stahl's Cast Iron Kadai stands out from the ordinary cast iron cookware commonly available in the market. Here’s why it’s unique:
- Pre-seasoned Convenience: Stahl's Kadhai comes pre-seasoned, saving you time and effort.
- Stick-Resistant Surface: Hybrid models combine cast iron with stick-resistant, preventing food from sticking or burning.
- Versatile Cooking: Ideal for everything from deep-frying to slow-cooking, making it a kitchen multitasker.
Buy Best Selling Kadai at Stahl Kitchens
Stahl's Kadai range offers you something for every kind of cooking and the best bit. Take a quick glimpse at some of Stahl's best-selling range:
| Kadhai Price Table | ||
| S.No. | Products | Price |
| 1 | Kadhai - Triply Artisan Hybrid Series | Rs. 2,699.00 |
| 2 | Steel Kadhai - Triply Artisan Series | Rs. 1,949.00 |
| 3 | Deep Kadhai (Round Bottom) - Triply Artisan Series | Rs. 2,149.00 |
| 4 | Tasla Kadhai with Lid - Triply Artisan Hybrid Series | Rs. 1,799.00 |
| 5 | Non Stick Kadhai - Triply Artisan Nevrstick Series | Rs. 2,699.00 |
How To Properly Care For Your Kadai
Proper care for your Kadai is imperative to ensure it lasts for a long time. Here are some Care tips for maintaining your Stahl Kadai Pan:
- Stick-Resistant Kadai: Avoid metal utensils, hand-wash with mild soap, and prevent harsh scrubbing.
- Cast Iron Kadai: Dry thoroughly after each use and apply a thin oil layer to prevent rust.
- Stainless Steel Kadai: Clean with gentle dish soap and a soft sponge, avoiding abrasive tools to prevent scratches.
FAQs
Q1. What is Indian Kadhai?
Ans: It is a traditional Indian cooking vessel in the form of a round vessel used for deep frying, sautéing, and preparing diverse dishes. The material used is either steel, iron or aluminum.
Q2. Which type of kadai is best?
Ans. The best type of kadai depends upon the style of cooking. Stahl's Triply Kadai is perfect for even heat, whereas, cast iron Kadai is perfect for high-heat.
Q3. Is kadai good for health?
Ans. Yes, Stahl's Kadai, especially the triply as well as stainless steel variants, promote healthy cooking since they never leech any bad chemicals into your food.
Q4. Can I use a kadai for deep frying purposes?
Ans. Absolutely! That is an excellent utilization of a kadai, as they are perfect for deep frying because of their deep wide designs that allow food to cook evenly.
Q5. Can I use metal utensils with a stick-resistant kadhai?
Ans. It is recommended to not use metal utensils as they may scratch the surface.
Q6. Is it safe to put a kadhai in the dishwasher?
Ans. Some Kadhais can be put in the dishwasher, but hand washing for a longer period is recommended.
Q7. What are some cooking tips for beginners if this is their first time using the Kadai?
Ans. Beginners should start on low to medium heat and increase gradually. Make sure that your kadai has been seasoned if it's a cast iron one.
Q8. Do the traditional kadhai and stick-resistant kadhais differ?
Ans. Yes. Generally, stick-resistant kadhai use minimal oil, and cleaning is effortless, whereas traditional kadhai may require more effort in maintenance.
Q9. Do they offer a warranty for the kadai?
Ans. Yes. Stahl offers a 3-year warranty on their kadhai, ensuring a satisfying result over a long period.