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Stahl's stainless steel triply kadai is a bestseller for not one, not two but ten brilliant reasons!
1. Healthiest Material to Cook in - Made of 100% triply stainless steel.
2. 0% Contact with Aluminum - No residue, no lead, no nasty stuff!
3. High Quality Triply - Made with the finest quality of stainless steel triply
4. Uses 20% Less Oil - You need lesser oil to cook compared to any other material
5. Stain-less - No hotspots or burn marks!
6. Easy to Clean - Durable and long lasting
7. Ergonomic Lid - Each Kadai comes with it's precisely fitted stainless steel lid
8. Induction Friendly - Stahl Kadai can be used on Induction Cooktops
9. Made for Indian Kitchens - Designed with Indian Cooking in Mind
10. Use Less Fuel - Even heat distribution means faster cooking and lesser fuel/electricity usage.