Kadhai

Buy Kadai Online

The kadhai is a quintessential cookware found in Indian kitchens primarily because it can be used for several cooking techniques. Also spelt “kadai”, “karahi” or “kadahi”, this cookware is similar to the wok and has been around since ages. The kadhai is so easily available that you visit any cookware market in India, and you’ll easily find one that meets your requirement. But, will it survive the tests of time? We, at Stahl, make high-quality kadhais that last long enough to be passed down to the next generation because we believe in creating quality cookware and making it accessible to you. We have thus created a variety of kadhais using triply technology with quality stainless steel that you’ll find extremely useful in your daily life.

Why Use Triply Kadhai?

Stahl triply kadais are made using a material that is a fusion of stainless steel and a heat-conducting core that distributes heat fast & uniformly across the cookware. This material also makes the cookware sturdy, durable, and healthy to use.

Types of Kadhai

When designing our kadhais, we ensured that all your kadai requirements are fulfilled and that cooking in them is hassle free for you.

Here’s what our range of triply kadais consists of:

• Stainless Steel Kadhais – This range consist of deep and round bottom kadhai, flat bottom kadhai, and a modified kadhai with a frypan handle. Since these are all triply kadhais, all of them use less oil (if you’re not deep frying) and cook food faster than usual.
• NevrStick Kadhai – This is a non-stick kadhai with a high-quality, toxin-free, C3+ grade German coating which is chip-resistant and long lasting. This kadhai is apt for cooking foods without oil.
• Hybrid Kadhai – We’ve used HexaRidge technology to create our Hybrid kadhais. The technology uses an innovative combination of stainless steel and Greblon coating, wherein the coating sits in the trenches created with stainless-steel HexaRidge pattern. This makes the kadhai stick-resistant, and so sturdy and durable that the kadhai can take the scr-r-ritch, scratch, scratch of your metal spoons, spatulas, and even knives.
• Tasla Kadhais – These are available in the Artisan Stainless Steel and Hybrid series and are a great variant for the usual kadai. They are also easy to stack and store as they don’t have the handles that kadhais have.

While we have stated some benefits of Stahl Kadhais in the brief descriptions above, there are some more advantages of triply kadais we want you to know.

Advantage of Triply Kadhai

These benefits of triply kadais will make your life easy:

• Even Heat Distribution – The high quality triply material ensures heat is distributed uniformly through the cookware and there are no hotspots that lead to sticking and burning of food.
• Safe – In the case of stainless steel kadais, the innermost stainless-steel layer that comes in contact with the food being cooked in the kadhais is completely non-reactive. In the case of NeverStick or Hybrid kadhais, the food comes in contact with a 100% PFOA free and toxin- free layer. This means that the food you cook in any of our kadhais remains healthy.
• Custom-Made Handles - Stahl kadhais are fitted with custom-made Investment Cast Stainless Steel handles with silicone inserts that make it easy to handle them while cooking.
• Stainless Steel Lids – Some of our kadhais also come with stainless steel lids with handles that are specially fitted for the cookware.
• Easy Pour – The kadhais have rounded edges that make it easy to pour liquids without spilling.
• Induction Friendly – The kadhais can be used on induction cooktops too.
• Easy to Clean – All the variants of Stahl Artisan Series kadhais can be easily cleaned by hand or in the dishwasher.

All these benefits, at large, make Stahl kadhais durable and you get it all at competitive pricing.

Kadhai Price

The kadhai price depends on the variant you choose. Click here to know the price of each Stahl Kadhai.

We also recommend that you subscribe to our newsletter to stay updated with the latest offers and deals on kadhai/kadai and more.

Buy Kadhai

Just like we consistently try to make cooking a joyful experience for you, we have also made buying our cookware easy for you. To buy kadhai online, all you need to do is select your favourite kadhais, add them to the cart and make the payment.

Your order will be dispatched within 24 to 48 hours of being placed. You will receive a notification to track your order after it has been shipped.

FAQs

• Can I cook all sorts of foods in a kadhai?

While our stainless steel kadhais are apt for most types of cooking & our Hybrid kadhais can take wooden as well as steel spoons, they may not be useful for certain cooking techniques such as pressure cooking, for which a pressure cooker is a must. You can, however, cook curries, stir fried vegetables, deep fried foods, etc., in any of our kadhais. Our kadhais are perfect for cooking dishes like Veg KhowSuey, Kadhai Chicken, Manchow Soup, Tomato Rice, Khara Bhaat, Eggless Churros, etc. Check out some more recipes made in Stahl cookware here.

• Which material kadhai is best?
  

While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais. Our triply kadhais are non-reactive, they heat evenly, reduce the chances of food sticking and burning, and are easy to clean. These added features in our triply kadhais ensure you can cook food with ease every single time.

• What size of kadhai should I buy?

The size of kadai to buy depends on the food portions you cook daily. Some prefer large kadais while some have a nice mix of kadhais in all sizes. Here are our size and serving measurements you can refer to when buying a Stahl kadai.


• 16 cm (0.8L) – Serves 1-2 people
• 18 cm (1.2L) – Serves 2-3 people
• 20 cm (1.6L) – Serves 3-4 people
• 22 cm (2.0L) – Serves 4-5 people
• 24 cm (2.4L) – Serves 5-6 people
• 26 cm (3.3L) – Serves 6-7 people
• 28 cm (4.4L) – Serves 8-9 people
• 30 cm (5.1L) – Serves 9-10 people
• 34 cm (8.0L) – Serves 12-15 people
• 40 cm (12.8L) – Serves 15-20 people

With this range of triply kadai in varied sizes, we are sure you will find kadhais that suit your needs. Click here to get your very own Stahl triply kadai now.

• What is the purpose of kadai?

A kadai is a versatile cooking pot used in Indian cuisine. It has a deep, circular shape with a wide base and sloping sides, making it ideal for various cooking methods

• Which kadai is best for cooking?

The best kadai for cooking depends on the user's needs for different factors like material, size, heat distribution, and much more. For more information on which kadai is best for cooking check out our blog here.