Delicious Veg Manchow Soup in Stahl Hybrid Tasla

DELICIOUS VEG MANCHOW SOUP IN STAHL HYBRID TASLA

One of our all-time favourite soups! With this recipe you can make it exactly Restaurant style and it’s ready in only 5-7 mins! 

Sneha Singhi Upadhaya made this recipe using the Stahl Hybrid Tasla.

Serves 2

Recipe

Ingredients:

• 1 tbsp Oil
• 1 tbsp Garlic; chopped
• 1 ½ cups veggies; finely chopped (use whatever you have available)
• 3 cups water
• 1 tsp Dark Soy Sauce
• 1 tsp Green Chilli Paste
• 1 tsp Vinegar
• 1 tbsp Aromat / Stock Powder
• Small pinch of Salt
• ¼ tsp Pepper
• 1 tbsp Cornflour mixed with 2 tbsp Water
• Fried Noodles (Optional) - Just boil your noodles, coat them in flour and fry in hot oil.

Veggies used in the recipe - Carrots, Beans, Bell Peppers, Capsicum, Mushroom, Broccoli

Veggies you can also use - Cabbage, Cauliflower, Baby Corn, all types of Mushrooms, etc.

Substitutes:

• Dark Soy - Light Soy Sauce (don’t add salt)
• Stock Powder - 1 tsp Ajinomoto / Chicken Stock / Vegetable Stock (homemade)
• Green Chilli Paste - You can use any Chilli Paste / Sauce you have available to you

Enjoy!