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Engineered for precise
temperature control, so every
meal turns out just right.
Crafted with the safest,
food-grade materials—free
from toxins and built to last.
Trusted by home chefs
and professionals alike,
forged for generations.
For more flavourful meals,
don’t change the recipe.
Just the pan.
Gas Stove Safe
Induction Safe
Over Safe
Up to 220°C
Gas Stove Safe
Induction Safe
Over Safe
Up to 220°C
BENEFITS OF COOKING WITH TRIPLY
100% PFOA
and PTFE free
Oh-So-Easy
Maintenance
Dishwasher
Safe
Even
Heating
High Heat
Retention
Long
Lasting
100% PFOA
and PTFE free
Oh-So-Easy
Maintenance
Dishwasher
Safe
Even
Heating
High Heat
Retention
Long
Lasting
How to cook and care for your triply cookware
Prime the Pan
Just a dab of oil,
for the perfect start.
Release Flavours
Low to medium heat brings
out the best in your cooking.
Some Tender Care
Cool down naturally.
Clean gently with a soft sponge.
Prime the Pan
Just a dab of oil,
for the perfect start.
Release Flavours
Low to medium heat brings
out the best in your cooking.
Some Tender Care
Cool down naturally.
Clean gently with a soft sponge.
Chaitanya Rele
“Best Decision Ever!”
"Four years ago, I ditched coated non-stick pans for this Stahl frypan, and my omelettes and stir-fries have never tasted better. It’s incredibly durable, heats evenly, and shows no signs of slowing down."
Shehzia Lilani
"After many years, my Stahl Kadhai is still my go-to for everything from upma to biriyani. It cooks evenly, requires less oil, doesn't scorch food, and the heat retention is excellent for fuel efficiency."
Tara Narkar
"Stahl's Triply cookware is so well researched and well designed for the Indian way of cooking, especially for curries. Even their new triply products are so beautifully designed and such a pleasure to cook in, especially if you're looking to replace your non-sticks!"
Chaitanya Rele
“Best Decision Ever!”
"Four years ago, I ditched coated non-stick pans for this Stahl frypan, and my omelettes and stir-fries have never tasted better. It’s incredibly durable, heats evenly, and shows no signs of slowing down."
Shehzia Lilani
"After many years, my Stahl Kadhai is still my go-to for everything from upma to biriyani. It cooks evenly, requires less oil, doesn't scorch food, and the heat retention is excellent for fuel efficiency."
Tara Narkar
"Stahl's Triply cookware is so well researched and well designed for the Indian way of cooking, especially for curries. Even their new triply products are so beautifully designed and such a pleasure to cook in, especially if you're looking to replace your non-sticks!"
DISCOVER THE STAHL TRIPLY ADVANTAGE
FAQs
Yes, the entire range of Stahl Triply steel cookware is compatible with induction, gas, and other stovetops.
Yes, all Stahl Triply cookware can be cleaned in a dishwasher with complete peace of mind, except Xpress Pressure Cookers.
A mild soap and warm water are recommended for greater longevity of Stahl Triply cookware.
No, cleaning with harsh abrasives should be avoided to prevent damaging Stahl Triply cookware.
Periodic, proper seasoning is suggested for Stahl Triply cookware to enhance non-stick performance.
Stahl Triply cookware is designed for daily use and is highly durable, resistant to chipping and warping.