My shopping cart
Your cart is currently empty.
Continue Shopping
India’s Triply Cookware Pioneer - Since 2015
Stahl introduced India’s first triply cookware in 2015, and we’ve been refining it ever since. Stahl cookware strikes the perfect balance of durability, performance, and elegance - trusted by both chefs and home cooks across the country. Engineered for precise temperature control and superior heat distribution, Stahl triply cookware delivers consistent results, every time.
Forged with Love, Destined for Memories
From our iconic Artisan Kadhai and Frypan to the world’s first Triply Pressure Cooker, every Stahl Triply piece is crafted to last - and designed to be passed down through generations. This is more than just cookware; Stahl Triply is a lifelong kitchen companion - growing with you, meal after meal, memory after memory.
Science, Designed to Sizzle
Stahl Triply’s 3-layer construction - stainless steel, aluminium, and stainless steel - fused through advanced molecular bonding - ensures even cooking with no hot spots.
Whether simmering a curry, sautéing vegetables, or preparing crisp, golden fried treats, every dish achieves its finest form with Stahl Triply. And with food touching only the highest grade of stainless steel, each meal is not just delicious, but healthier too.
For more flavourful meals, don’t change the recipe. Just the pan. Switch to Stahl Triply and elevate your cooking.
Gas Stove Safe
Induction Safe
Over Safe
Up to 220°C
BENEFITS OF COOKING WITH TRIPLY
100% PFOA
and PTFE free
Oh-So-Easy
Maintenance
Dishwasher
Safe
Even
Heating
High Heat
Retention
Long
Lasting
How to cook and care for your triply cookware
Prime the Pan
Just a dab of oil,
for the perfect start.
Release Flavours
Low to medium heat brings
out the best in your cooking.
Some Tender Care
Cool down naturally.
Clean gently with a soft sponge.
Chaitanya Rele
“Best Decision Ever!”
"Four years ago, I ditched coated non-stick pans for this Stahl frypan, and my omelettes and stir-fries have never tasted better. It’s incredibly durable, heats evenly, and shows no signs of slowing down."
Shehzia Lilani
"After many years, my Stahl Kadhai is still my go-to for everything from upma to biriyani. It cooks evenly, requires less oil, doesn't scorch food, and the heat retention is excellent for fuel efficiency."
Tara Narkar
"Stahl's Triply cookware is so well researched and well designed for the Indian way of cooking, especially for curries. Even their new triply products are so beautifully designed and such a pleasure to cook in, especially if you're looking to replace your non-sticks!"
DISCOVER THE STAHL TRIPLY ADVANTAGE
FAQs
Yes, the entire range of Stahl Triply steel cookware is compatible with induction, gas, and other stovetops.
Yes, all Stahl Triply cookware can be cleaned in a dishwasher with complete peace of mind, except Xpress Pressure Cookers.
A mild soap and warm water are recommended for greater longevity of Stahl Triply cookware.
No, cleaning with harsh abrasives should be avoided to prevent damaging Stahl Triply cookware.
Periodic, proper seasoning is suggested for Stahl Triply cookware to enhance non-stick performance.
Stahl Triply cookware is designed for daily use and is highly durable, resistant to chipping and warping.