Buy High-Quality Induction Cookware Online at Stahl

Induction cooking has picked up in popularity in the past decade. Induction uses electricity to generate heat, unlike a gas stove. It heats up the cookware by creating electro-magnetic fields when electric currents pass a copper wire. So, induction cookware is built with magnetic materials that can aid in this heating process. While you might find many induction cookware online, it's important to invest in good quality cookware like Stahl that can last you for many years on multiple sources of heat.  

What Is Induction Cookware and How Does It Work?

Induction cookware is cookware that is made especially for induction sources of heat. On an induction cooktop, there isn’t an open flame that is externally heating up the cookware. Instead, the induction cookware helps the process of passing electro-magnetic currents which basically makes your pan or kadhai as the heat source, as against the cooktop itself. That is why it is important to have reliable and long lasting induction cookware like Stahl which is manufactured with stringent quality standards. 

Key Features to Look for in Induction Cookware

1. Weight - The best kind of induction cookware is one that feels sturdy while handling but not so heavy that it comes in the way of agility. If you can, handle the cookware to see if the weight is ideal for you.
2. Base - Induction cookware needs to have a thick base. But try not to go for pans or woks that have a thin body but a thick base. This could lead to uneven cooking or heatspots. Choose good quality triply cookware like Stahl.
3. Thickness - Induction cookware should not be too thin or too thick. If it is too thick, it will take time to heat up and if it’s too thin, it might result in burns. The thickness of triply is ideal to make it the best induction cookware online.
4. Material - Induction cookware needs to consist of ferro-magnetic materials like SS430 to conduct heat on an induction heat source. Stahl’s triply cookware uses both food safe stainless steel and ferro-magnetic stainless steel, making it the best induction cookware online 
5. Use - Look for the versatility of your cookware - does it work on gas as well? Is it dishwasher friendly? Buy shapes and sizes that suit your daily use and are easy to store and maintain too. 

Explore Stahl's Induction Cookware Collection

Stahl unfurls a splendid tapestry of induction top cookware, each collection meticulously crafted to elevate your culinary artistry. As all Stahl cookware is designed for supreme induction compatibility, you are invited to explore a world where performance and elegance reside in every piece.

Pressure Cooker

Stahl's triply pressure cookers, a jewel in the induction cookware range, promise swift, even heating for perfectly cooked meals, retaining nutrients and flavours with remarkable efficiency, all whilst being induction ready.

Kadhai

The indispensable Indian kadhai, reimagined by Stahl in both triply and cast iron forms, offers superior heat distribution and retention, making it the perfect vessel for deep-frying, simmering curries, or stir-frying on your induction hob.

Pans and Tawas

From frying pans that deliver the perfect sear to tawas ideal for crafting traditional flatbreads, rotis, and parathas, Stahl’s range of pans are engineered for optimal performance on induction cooktops, ensuring your everyday cooking is a seamless pleasure.

Cast Iron Cookware

Stahl's cast iron cookware, inherently magnetic and thus perfectly suited for induction, brings timeless durability and exceptional heat retention to the modern kitchen, enhancing flavours and adding a touch of tradition.

Saucepans & Saucepots

For sauces that simmer to perfection and soups that warm the soul, Stahl's saucepans and saucepots, with their triply construction and convenient handles, provide the precise temperature control essential for induction cooking.

Why Should You Switch to Induction Cookware?

There are a number of advantages of switching to induction cooking. 

1. Safety - Induction cookware acts like the heat source in induction cooking. Since there is no open flame in induction cooking, it is a much safer source of heat.
2. Savings - Since good induction cookware like Stahl conducts heat faster, induction cooking ends up saving a lot of energy.
3. Speed - Induction cooking is extremely efficient because it heats up the cookware much faster and therefore cooks your food faster too. 
4. Control - Induction cooking offers more control on temperature and time of cooking. 
5. Environment - Since there is no risk of emissions, induction cooking is much more environment friendly.

Why Choose Stahl Kitchen's induction Cookware?

Pioneer in Triply

Stahl was one of the pioneers of triply cookware in India. Long before anyone thought it would be viable, Stahl started manufacturing triply cookware because it was much more safer and efficient than normal cookware. Stahl’s cookware is made with three layers, providing even thickness and ultimate versatility in cooking. The inner layer is non reactive and food safe made of SS304, the middle layer is the heat conducting layer made of aluminum and the outer layer made of SS430 makes it compatible with induction cooking.

Durable 

Stahl’s cookware is known to be one of the most durable and efficient cookware in the industry. Clever design meets precision manufacturing to give you the best induction cookware that can last generations.

Induction-Specific Design

Stahl cookware’s inner food safe layer and outer magnetic layer gives users not just the safety of cooking on a non-reactive surface but also the joy of an efficient heat conductor. Its cookware is designed with features like heat-safe and ergonomic handles to add to the pleasure of induction cooking.

Versatility

Stahl’s induction cookware is extremely versatile because it can be used on both gas and induction sources of heat. 

Care and Maintenance tips for Induction Cookware 

• Cleaning - Clean your induction cookware with a mild detergent and do not use harsh scrubbers.
• Heating - Do not empty heat your cookware and don’t over heat your cookware. For most kinds of cooking, low to medium heat is enough.
• Cooking - Try and stick to silicone or wood ladles and spatulas to avoid scratching the cookware.
• Size - Make sure you are using the right size of induction cookware. This could determine how efficiently your cookware heats up and can have an impact on the quality of the food.