induction base kadai

Buy Induction Kadai from Stahl Kitchens

In an Indian kitchen, no utensil is used as much as kadai. The versatility of the Kadai is well known. Stahl offers premium and long-lasting kadai’s available in 2 different materials Triply & Cast iron all being induction friendly. Let's explore some of the features of Induction Base Kadai and more.

Features of Induction Base Kadai

Induction Kadhai is featured to work on induction cooktops as well as regular gas stoves. Key features of the Stahl Kitchens Induction base Kadai are as follows:

1. Induction Friendly: The base is efficiently engineered to work well on any induction cooktop which grants you an even heat distribution as well.

2. Durability: The Kadai is made of high-quality triply stainless steel or cast iron, which guarantees durability.

3. Triple Construction; Uniform Heating: The innovative triply construction of stainless steel with a heat conducting core is designed to never allow heat spots on your Kadai which leads to efficient and better cooking results.

4. Non-reactive Surface: The food-grade stainless steel interior ensures that the Kadai does not react with acidic or any foods, making your cooking safe.

5. Energy Efficient: As we all know, induction-friendly cookware are more efficient than the traditional ones, which makes induction base kadhai as well to leverage the benefits.

6. Easy to clean and maintain: These Kadai do not require as much scrubbing, hence making them an excellent choice for everyday use.

Top 5 Best-Selling Kadai for Induction at Stahl Kitchens

Stahl offers induction kadhai in various sizes ranging from 16 cm to 40 cm, catering to different cooking needs, from small servings to large family meals. The price range for the top three Kadai—Triply Artisan, Triply Hybrid, and Cast-Iron Blacksmith Hybrid—varies between ₹2,000 to ₹6,000 depending on the size and series.

1. Steel Kadhai - Triply Artisan Series

The steel kadai from the Triply Artisan Series is a classic choice for those who love sleek design paired with high performance. The triply construction ensures faster cooking times and even heat retention, while the 100% food-grade stainless steel guarantees safety.

2. Kadhai - Triply Artisan Hybrid Series

The Triply Artisan Hybrid Series Kadai is designed to blend modern cooking technology with traditional cookware aesthetics. Hexaridge technology creates a honeycomb structure which is elevated above the Nonstick layer making the layer long lasting. Hence it performs very well both in gas and induction. It easily handles Indian curries, gravies, and heavy stir-fry dishes.

3. Kadhai - Cast Iron Blacksmith Hybrid Series

For those who swear by the robustness of cast iron, the Cast Iron Blacksmith Hybrid Series Kadai is a must-have. Cast iron offers excellent heat retention, making it perfect for slowcooking dishes that require even heat for extended periods. Stahl has the most lightweight cast iron kadhai (50% lighter than the traditional cast iron).

4. Kadhai – Cast Iron Blacksmith Plus series

Blacksmith Plus is the perfect blend of modern technology and traditional craftsmanship. It offers the best of both worlds: high performance without the extra weight, durability without the hassle of upkeep, and comfort that allows you to focus on what truly matters – creating unforgettable meals in the kitchen.

5. Deep Kadhai (Round Bottom) - Triply Artisan Series

The Stahl Stainless Steel Deep Kadai from the Artisan Series is designed for Indian cooking with a round bottom, offering more depth and space while using 20% less oil. Its stay-cool handles and even heat distribution ensure safe and efficient cooking. Manufactured with precision, it provides high utility and a premium finish.

Why Choose Stahl Kitchens to Buy Induction Kadai Online?

There are plenty of reasons as to why Stahl Kitchens has become the name for trust in kitchenware. Here’s why Stahl Kitchens is the best choice to buy an induction kadai online:

1. Premium Quality: Stahl does not compromise, we use only premium-quality food-grade materials for our products to ensure the safety, durability, and efficiency of the cookware.

2. Creative Designs: Stahl has a wide range of designed Kadais ranging from stainless steel cookware to cast iron ones; based on traditional, with modern tech as required.

3. Customer-Centric Approach: Stahl Kitchens is all about providing the most information, the quickest delivery, and the best customer service to its customers.

4. Compatible with induction, gas & other cooktops: The Stahl Kadai can be used on induction cooktop, gas stove while being oven friendly.

5. Sustainability: Triply cookware is also eco-friendly as it's energy-efficient and long-lasting, meaning you won't need to replace it frequently.

6. Economic and Sleek: The Stahl Kadai is not just functional but with its sleek finish it will also give a high-end look to your kitchen.

7. Affordable: The performance of Stahl products is comparable to the high-end ones, but at almost half-price.

You May Also Like

Along with induction Kadai, Stahl Kitchens offers a variety of other kitchen essentials that might interest you:

- Triply Fry Pans: Ideal for stir-frying and shallow frying, perfect for everyday cooking.
- Cast Iron Pans: Excellent for searing meats and slow cooking.
- Sauce Pans: Great for making sauces, boiling, and simmering soups.
- Casserole Pans: Perfect for baking and preparing one-pot meals.
- Pressure Cookers: Durable and efficient, designed for fast and even cooking.

Conclusion

Now one last time, ‘How to choose the best Stahl induction Kadai?’

Some of the best things you can find in induction Kadai, which are durable and also serve their highly efficient purpose with style, can be from Stahl Kitchens. Whether you use one of the Triply Artisan Series, Cast Iron Blacksmith series or get a cookware from our Hybrid Series (that includes stick resistant options) — each piece will offer a rich heritage that aligns with modern cooking requirements. 

For tips on choosing the right kadai, you can check out our blog here.

FAQs:

Q.1. Which kadai is best for induction? 

Ans. The best kadai for induction are those made from materials like stainless steel, cast iron, or ones specifically labeled as "induction compatible." Ensure the base is flat and magnetic.

Q.2. Can we put a regular kadai on induction? 

Ans. Only kadais with a flat, magnetic base can be used on an induction cooktop. Regular aluminum or copper kadais may not work unless they have an induction-friendly base.

Q.3. How to check if a kadai is induction compatible? 

Ans. You can check if a kadai is induction-compatible by placing a magnet on its base. If the magnet sticks firmly, the kadai can be used on an induction cooktop.

Q.4. Why is a flat-bottom kadai important for induction cooking?

Ans. A flat-bottom kadai ensures even contact with the induction cooktop's surface, allowing efficient heat transfer. Curved-bottom kadais won't distribute heat properly on an induction stove.

Q.5. Is cast iron kadai good for induction cooking?

Ans. Yes, cast iron kadais are excellent for induction cooking. They have a naturally magnetic base, heat evenly, and retain heat well, making them ideal for slow cooking on induction cooktops.