Tomato Rice

Tomato rice recipe by Chef Sneha 

If you’re bored of your everyday meal, you’ve got to try this recipe with your freshly boiled/ leftover rice. Made in beautiful artisan Kadhai

Ingredients 

• 1 tbsp oil 
  
• 1 tbsp jeera 
  
• 1 tsp mustard seeds 
  
• 15-20 curry leaves 
  
• 1 tbsp ginger, finely chopped 
  
• 1 onion, sliced thinly 
  
• 2-3 green chillies 
  
• 1 tomato, sliced 
  
• 1 tbsp dhaniya powder 
  
• 1 tbsp red chilli powder 
  
• Salt to taste 
  
• 1 cup leftover rice 
  
• 2 tbsp coriander leaves, chopped 
  

Heat oil in a pan. Add in the jeera, mustard seeds, curry leaves & ginger & cook for 1 minute. Add in the onions & salt & cook till the onions soften. Add the green chilli & tomato. Once the tomatoes have softened, add the dhaniya powder & red chilli powder & cook till the tomato is mushy. Add the rice & mix well. Adjust the seasonings. Garnish with coriander leaves. Serve hot & dig in. 

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