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Healthy Quick Snack Option by Chef Neha
It takes no time to put together & is made with the simplest ingredient.
Chef has used Stahl’s Artisan Kadhai , a stainless steel Triply Kadhai. This kadhai distributes heat evenly & perfect for everyday use.
🌟 Vishesh Tippani
Roast the sooji well until it just starts getting brown. You can also add a little ghee while toasting if you want
The water should not be boiling hot when you add the sooji else there will be lumps
A little sugar can enhance the flavour even more