Khara Bhath

Healthy Quick Snack Option by Chef Neha 

It takes no time to put together & is made with the simplest ingredient. 

 
Chef has used Stahl’s Artisan Kadhai , a stainless steel Triply Kadhai. This kadhai distributes heat evenly & perfect for everyday use.  

Ingredients 

• 1cup Sooji (Don’t use the fine sooji) 
  
• 1 tbsp Ghee 
  
• 1 tsp Mustard seeds 
  
• A few Curry leaves 
  
• 1 tbsp Urad and Chana dal 
  
• 1 green chilli, chopped 
  
• 1 tsp chopped ginger 
  
• 1 medium onion, finely chopped 
  
• 1/4 cup carrot, finely chopped 
  
• 1/4 cup french beans, chopped 
  
• 1/4 cup boiled peas 
  
• 1/4 cup chopped tomatoes 
  
• Some Sambhar Masala 
  
• Salt, to taste 
  
• Grated coconut 
  
• Chopped coriander leaves 
  
• Fried cashews, for garnish 
  
• 3 cups Water 
  

 
🌟 Vishesh Tippani 
Roast the sooji well until it just starts getting brown. You can also add a little ghee while toasting if you want 
The water should not be boiling hot when you add the sooji else there will be lumps 
A little sugar can enhance the flavour even more