The NextGen Cast Iron Cookware
The Stahl Blacksmith Hybrid Frypan is the latest addition to our range of premium cookware.
We got you India’s First Lightweight Cast Iron cookware range which is super easy to use and maintain! This Cast Iron Frypan is the perfect fusion of traditional material and modern technology for everyday cooking. We’ve meticulously crafted this iron frying pan to be lightweight and durable enough to last for generations. Now you can toss and stir veggies, pancakes, etc., with ease.
This Enameled Cast Iron frypan is rust-proof & stick resistant. You can now enjoy the benefits of a cast iron without worrying about corrosion or food sticking to the surface. No need to spend endless hours seasoning, scrubbing and maintaining it. Use it straight out of the box!
The sturdy construction of this iron pan ensures even heat distribution, while the stay-cool handles make it safe and easy to use in the kitchen.
It is compatible with all sorts of cooktops, including induction, and you can conveniently use it in the OTG (up to 250˚C), too.
The Stahl Blacksmith Hybrid Cast Iron Frypan is an essential in every Indian kitchen.
Lightweight: Our cast iron fry pan weighs up to 50% less than traditional cast iron frypans, so you won't have to strain your arm while cooking.
High Heat Retention: Our cast iron frying pan offers high heat retention and even distribution of heat to ensure consistent and perfect cooking results every time. This makes it ideal for cooking everything from stir-fries to steaks.
Rust-Proof: This enameled frypan is rust-proof and stick-resistant, so it doesn't need seasoning and is easy to clean and maintain.
Uses Less Oil: The stick-resistant surface of the pan allows you to cook delicious food while using less oil.
Stay Cool Handles: It comes with stainless-steel stay-cool handles, so you can cook safely without worrying about burning your hands.
Durable: Our iron fry pan is super durable and lasts for generations, making it a great investment.
Ideal to Cook All Sorts of Foods: The non-reactive cast iron surface is safe for cooking all sorts of foods, making it a versatile addition to your kitchen.
Easy to Clean: It doesn't need hours of scrubbing to clean and is easy to maintain.
- Induction Friendly: You can use it on all sorts of cooktops, including induction tops.
- OTG-Safe: It can be used safely in the OTG (up to 250˚C), giving you more options for cooking.
Care and Maintenance:
- Use a soft sponge and soapy water to clean the Stahl Cast Iron kadhai.
- Use wooden spatulas to ensure the cast iron cookware remains rust-proof and stick resistant for a longer duration.