Hasselback Potatoes

Hasselback Potatoes

Soft on the inside, crispy on the outside - they look good and taste amazing.

Serves: 5

Preparation time: 60 minutes

The Blacksmith Plus Cast Iron Fry Pan is the tool of choice for this sunlet bunch of deliciousness.

Ingredients

• 5 potatoes
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, crushed
• ½ tsp salt
• ½ tsp dried thyme or rosemary, crushed
• ¼ tsp paprika powder
• Oven, pre-heated to 200°C

Procedure

• Place the potato in between two wooden spoon handles or chopsticks on the chopping board and slice thinly. The thinner, the better.
• Place the potatoes in an oven-friendly cast iron pan.
• Mix the rest of the ingredients and drizzle the mixture over the potatoes.
• Place the pan in the oven and bake for 60 minutes.
• In between, bring out the pan and baste the potatoes with the liquid in the pan using a kitchen brush.
• Garnish with fresh herbs.
• Make sure you don’t miss out on any of the deliciously intense flavours - serve in the pan itself!