Nutritious Dal ka Halwa in Stahl Hybrid Frypan


Our favourite Blogger, Sneha Singhi Upadhaya, holds this recipe very close to her heart. This was the last thing her dadi taught her how to make, and she made it the best! There is no Diwali without Dal ka Halwa! ♥️

Sneha has used the Stahl Hybrid Frypan for the preparation of this delicious treat.

Serves 4




  • 1 cup Moong Dal
  • ½ cup Ghee
  • ½ cup Mawa
  • ½ cup Water
  • ¼ cup + 2 tbsp Grain Sugar
  • 6 Cardamom Seeds, Ground Saffron
  • ¼ cup Milk
  • ¼ tsp Yellow Food Colouring, mixed with 1 tsp Water/ Milk
  • Almonds and Pistachios, soaked and sliced



        1. Soak moong dal in water for a couple of hours. Blend it into a smooth paste with some water in a blender.
        2. Heat ghee in a pan & add in the dal paste. Keep cooking & scraping the pan till the dal dries up & browns a little. Add in the mawa, mix it well & cook for 2 minutes.
        3. Heat water in a pan. Add in the sugar & mix till the sugar dissolves. Add the food colour.
        4. Add the dried dal to the sugar syrup & mix well. Put it back on the heat & add saffron soaked in milk. Cook for 2-3 minutes. Add the cardamom powder. Garnish with dry fruits. Serve hot.


            Dig in!

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