Chatpati Dabeli in Stahl Artisan Tasla and Hybrid Tawa

CHATPATI DABELI IN STAHL ARTISAN TASLA AND HYBRID TAWA

A simple recipe that is a missile of flavours 😍

The products used in the preparation of this recipe are: The Artisan Tasla, the Klasp Handle, and the Hybrid Tawa.

“The Artisan and Hybrid series are perfect to pack in ALL the much-needed flavours for a good Dabeli”, say bloggers Pickles & Wine.

Recipe

Ingredients:

For Aloo Masala (Dabeli’s Stuffing)

• 2 tbsp Oil
• 4 boiled & mashed Potatoes
• 3 tbsp Dabeli Masala (Ingredients mentioned below)
• 1 tsp Red Chilli Powder
• Salt to taste
• 2 tbsp Dates & Tamarind Chutney
• ½ cup Water
• ½ cup Masala Peanuts
• 2 tbsp Onion, 2 tbsp Pomegranate, and fresh Coriander

For Dabeli Masala Powder:

• 1 tsp Fennel Seeds
• 2 tbsp Coconut Powder / Dry Coconut
• 1 tbsp Cumin Seeds
• 2 tbsp Coriander Seeds
• 8-10 Black Pepper
• ½ Inch Dry Ginger
• 1 Bay Leaf
• 5 Cloves
• 1 tbsp Sesame Seeds
• ¹⁄₈ portion of Whole Nutmeg
• 1 Star Anise
• 1 tbsp Sugar
• ½ Inch Cinnamon Stick
• 1 tsp Black Salt
• ½ Inch Cinnamon Stick
• 1 tsp Black Salt
• ½ tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2-3 Dry Red Chilli
• 1 tsp Dry Mango Powder

Method:

1. Grind all the ingredients to make the Dabeli Masala Powder.
2. Cook all the ingredients mentioned for the Aloo Masala in the Artisan Tasla on medium flame.
3. Mix together everything well.
4. Add the filling inside a pav, additionally add some more peanuts, and apply sweet chutney, fresh coriander, pomegranate, sev, etc.
5. Add some butter on the Hybrid Tawa, and let it melt. Add the prepared Dabeli pav and toast until light golden brown and slightly crisp.

Dig in!