Badam Nankhatai in Stahl NevrStick Frypan


#FestiveDessertsWithShivesh is a series by Shivesh Bhatia, where he brings to you simple Diwali recipes with ingredients that are easily available in our kitchens.

We bring to you a Badam Nankhatai Recipe which is perfect for this festive season and so yummy!!

The best part about this recipe is that Shivesh has used his favourite Stahl NevrStick Frypan which has made the entire recipe process soo much easier and hassle-free. It’s super sturdy and durable, got a Triply stainless steel base, and is dishwasher, oven, and induction safe - all of this in one pan!!

Enjoy this yummy delight with your family over a cup of chai or make it a part of your dessert platter.




  • 6 tbsp Ghee
  • ½ cup Icing Sugar
  • ¼ tsp Cardamom
  • ¼ tsp Saffron Strands
  • ¼ cup All-Purpose Flour
  • ¼ cup Besan / Gram Flour
  • ¼ cup Almond Flour
  • 1 tbsp Suji / Semolina
  • Handful Almonds


  1. In a medium-sized bowl, start by whisking semi-solid ghee, sifted icing sugar, saffron strands, and cardamom powder.
  2. Whisk until the mixture turns pale in colour.
  3. Sift semolina, besan, maida, and almond flour in the bowl.
  4. Make a smooth dough.
  5. Divide into even-sized balls and put one whole almond on each of them.
  6. Freeze the dough for 10-15 minutes.
  7. Preheat your pan by covering it with a lid for 5-7 minutes on medium heat.
  8. Place the nankhatais on the pan and cook for 30 minutes on low heat or until the bottom of the nankhatai turns golden brown.



      Related Posts

      No Related Posts