Crunchy Papad ka Paratha in Stahl Hybrid Tawa

CRUNCHY PAPAD KA PARATHA IN STAHL HYBRID TAWA

You can enjoy this just as is, or with some curd and aachar. It turns out so yum and is super filling. 😋

Our favourite Blogger, Sneha Singhi Upadhaya, has used the Stahl Hybrid Tawa for the preparation of this recipe.

Makes 2

 

Recipe

Ingredients:

  • 2 large Papad; crushed
  • Salt
  • ¼ tsp Red Chilli Powder
  • Small pinch Aamchur
  • ¼ tsp Jeera
  • 1 tsp Chopped Coriander
  • 1 tbsp Ghee

     

        Method:

        1. Crush the roasted papad.
        2. Add ghee, red chilli powder, chopped coriander, salt, jeera, and aamchur powder to this mixture. Mix it all well.
        3. Roll out all a dough and add the papad mixture.
        4. Apply some water to the edges of the roti.
        5. Place another roti on top of the roti with the mixture. Press it down firmly on the sides.
        6. Gently roll the paratha on the sides to ensure it is thoroughly sealed.
        7. Transfer the paratha onto a Tawa (preferably a Stahl Tawa ) and cook on high heat until the paratha is brown on both sides.
        8. Apply some ghee to finish off. Serve hot!

             

            Enjoy!

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