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SS304 TRIPLY
DISHWASHER SAFE
LESS OIL USAGE
INDUCTION FRIENDLY
SPILL PROOF POUR
Select from a variety of shapes and sizes
Your family is unique. So are your needs. That is why Stahl has 5 different types of kadhais in many sizes to choose from!
12 products found in Kadhai
Buy Kadai Online
The kadhai is a quintessential cookware found in Indian kitchens primarily because it can be used for several cooking techniques. Also spelt “kadai”, “karahi” or “kadahi”, this cookware is similar to the wok and has been around since ages. The kadhai is so easily available that you visit any cookware market in India, and you’ll easily find one that meets your requirement. But, will it survive the tests of time? We, at Stahl, make high-quality kadhais that last long enough to be passed down to the next generation because we believe in creating quality cookware and making it accessible to you. We have thus created a variety of kadhais using triply technology with quality stainless steel that you’ll find extremely useful in your daily life.
Why Use Triply Kadhai?
Stahl triply kadais are made using a material that is a fusion of stainless steel and a heat-conducting core that distributes heat fast & uniformly across the cookware. This material also makes the cookware sturdy, durable, and healthy to use.
Types of Kadhai
When designing our kadhais, we ensured that all your kadai requirements are fulfilled and that cooking in them is hassle free for you.
Here’s what our range of triply kadais consists of:
- Stainless Steel Kadhais – This range consist of deep and round bottom kadhai, flat bottom kadhai, and a modified kadhai with a frypan handle. Since these are all triply kadhais, all of them use less oil (if you’re not deep frying) and cook food faster than usual.
- NevrStick Kadhai – This is a non-stick kadhai with a high-quality, toxin-free, C3+ grade German coating which is chip-resistant and long lasting. This kadhai is apt for cooking foods without oil.
- Hybrid Kadhai – We’ve used HexaRidge technology to create our Hybrid kadhais. The technology uses an innovative combination of stainless steel and Greblon coating, wherein the coating sits in the trenches created with stainless-steel HexaRidge pattern. This makes the kadhai stick-resistant, and so sturdy and durable that the kadhai can take the scr-r-ritch, scratch, scratch of your metal spoons, spatulas, and even knives.
- Tasla Kadhais – These are available in the Artisan Stainless Steel and Hybrid series and are a great variant for the usual kadai. They are also easy to stack and store as they don’t have the handles that kadhais have.
While we have stated some benefits of Stahl Kadhais in the brief descriptions above, there are some more advantages of triply kadais we want you to know.
Advantage of Triply Kadhai
These benefits of triply kadais will make your life easy:
- Even Heat Distribution – The high quality triply material ensures heat is distributed uniformly through the cookware and there are no hotspots that lead to sticking and burning of food.
- Safe – In the case of stainless steel kadais, the innermost stainless-steel layer that comes in contact with the food being cooked in the kadhais is completely non-reactive. In the case of NeverStick or Hybrid kadhais, the food comes in contact with a 100% PFOA free and toxin- free layer. This means that the food you cook in any of our kadhais remains healthy.
- Custom-Made Handles - Stahl kadhais are fitted with custom-made Investment Cast Stainless Steel handles with silicone inserts that make it easy to handle them while cooking.
- Stainless Steel Lids – Some of our kadhais also come with stainless steel lids with handles that are specially fitted for the cookware.
- Easy Pour – The kadhais have rounded edges that make it easy to pour liquids without spilling.
- Induction Friendly – The kadhais can be used on induction cooktops too.
- Easy to Clean – All the variants of Stahl Artisan Series kadhais can be easily cleaned by hand or in the dishwasher.
All these benefits, at large, make Stahl kadhais durable and you get it all at competitive pricing.
Kadhai Price
The kadhai price depends on the variant you choose. Click here to know the price of each Stahl Kadhai.
We also recommend that you subscribe to our newsletter to stay updated with the latest offers and deals on kadhai/kadai and more.
| Products | Price |
|---|---|
| Kadhai - Triply Artisan Hybrid Series | Rs. 2,599.00 |
| Steel Kadhai - Triply Artisan Series | Rs. 2,049.00 |
| Deep Kadhai (Round Bottom) - Triply Artisan Series | Rs. 2,304.00 |
| Tasla Kadhai with Lid - Triply Artisan Hybrid Series | Rs. 1,749.00 |
| Kadhai - Cast Iron Blacksmith Hybrid Series | Rs. 2,949.00 |
| Deep Frypan - Triply Artisan Series | Rs. 2,549.00 |
| Tasla Kadhai with Lid - Triply Artisan Series | Rs. 1,249.00 |
| Kadhai - Cast Iron Blacksmith Plus Series | Rs. 2,849.00 |
| Deep Frypan - Triply Artisan Hybrid Series | Rs. 3,099.00 |
Buy Kadhai
Just like we consistently try to make cooking a joyful experience for you, we have also made buying our cookware easy for you. To buy kadhai online, all you need to do is select your favourite kadhais, add them to the cart and make the payment.
Your order will be dispatched within 24 to 48 hours of being placed. You will receive a notification to track your order after it has been shipped.
FAQs
- Can I cook all sorts of foods in a kadhai?
- Which material kadhai is best?
- What size of kadhai should I buy?
- 16 cm (0.8L) – Serves 1-2 people
- 18 cm (1.2L) – Serves 2-3 people
- 20 cm (1.6L) – Serves 3-4 people
- 22 cm (2.0L) – Serves 4-5 people
- 24 cm (2.4L) – Serves 5-6 people
- 26 cm (3.3L) – Serves 6-7 people
- 28 cm (4.4L) – Serves 8-9 people
- 30 cm (5.1L) – Serves 9-10 people
- 34 cm (8.0L) – Serves 12-15 people
- 40 cm (12.8L) – Serves 15-20 people
- What is the purpose of kadai?
- Which kadai is best for cooking?
While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais. Our triply kadhais are non-reactive, they heat evenly, reduce the chances of food sticking and burning, and are easy to clean. These added features in our triply kadhais ensure you can cook food with ease every single time.
The size of kadai to buy depends on the food portions you cook daily. Some prefer large
kadais while some have a nice mix of kadhais in all sizes. Here are our size and serving
measurements you can refer to when buying a Stahl kadai.
With this range of triply kadai in varied sizes, we are sure you will find kadhais that suit your needs. Click here to get your very own Stahl triply kadai now.
A kadai is a versatile cooking pot used in Indian cuisine. It has a deep, circular shape with a wide base and sloping sides, making it ideal for various cooking methods
The best kadai for cooking depends on the user's needs for different factors like material, size, heat distribution, and much more. For more information on which kadai is best for cooking check out our blog here.
Buy premium kadai online from Stahl Kitchens
For centuries, the kadai has been the soul of Indian cooking. But even a classic can be improved. At Stahl, we took the best of that heritage and added our own modern touch. We use premium materials like our signature triply steel to create a kadai that cooks faster, heats more evenly, and lasts for a lifetime. When you buy kadai online from us, you're not just getting a pan; you’re getting a piece of tradition made better.
The right pan for the right meal - types of kadai for every cooking need
A great cook knows a great tool. Here's a simple guide to our different kadais. No fuss. Just the facts.
Cast iron kadai
Some things are timeless. Our cast iron kadai collection is for the chef who wants a pan that holds heat like no other, giving you a perfect sear and rich flavor. It’s heavy, durable, and gets better with age.
Non-stick kadai
For the everyday cook who wants to get the job done and get on with their day. Our Non Stick kadai collections are perfect for stir-fries and dishes that need a quick, easy cleanup.
Triply kadai
This is our signature. A Triply Kadai is three layers bonded together—stainless steel for a clean taste, an aluminum core for fast, even heat, and another layer of stainless steel for all cooktops. It’s a work of modern engineering that simply works better. Our Artisan Triply Stainless Steel Kadai is built to last. It’s non-reactive, easy to clean, and perfect for all kinds of curries and deep-frying.
The right size for your kitchen - choose the right kadhai for your kitchen based on size
Buying a kadhai shouldn't be complicated. We’ve made it simple. Just pick a size that fits your family and your cooking style. Our range of Triply stainless steel kadai with lid, Triply Kadai with stick-resistant surface, along with our Triply non-stick kadhai, can handle anything from a quick meal for two to a feast for the whole family.
A kadhai worth talking about - explore Stahl’s signature indian kadai collection
We don't just sell cooking tools. We sell confidence. We're proud to be the pioneers of triply cookware in India, and we've poured over a decade of experience into every pan we make. Our commitment to quality is what makes our kadais stand out from the rest.
|
Collection |
What It's Good For |
Why It's Special |
Kadhai Price |
|
Everyday cooking, sautés, curries |
Our original triply collection, simple and reliable |
From ₹2,099 |
|
|
Searing, stir-frying, deep frying |
A fusion of triply and non-stick, for the best of both worlds |
From ₹3,049 |
|
|
Slow cooking, deep frying, searing |
Classic cast iron build, built to last a lifetime |
From ₹2,949 |
|
|
Delicate cooking, stir-fries |
Our most advanced non-stick, made with triply for even heat and PEEK non-stick for the most durable non-stick ever |
From ₹4,063 |
Why buy kadai online from Stahl Kitchens?
You can find a kadhai online anywhere. But at Stahl, we give you a promise. We were the first to bring triply technology to India, and we're one of the only brands with ISI-certified pressure cookers. When you buy a steel kadai from us, you’re buying more than just cookware; you're buying a piece of our reputation. A Triply Kadai is an investment in your cooking, and we believe it's one of the best you'll ever make.
The kadais everyone loves - top-selling kadhai models from Stahl
Some things are just popular for a reason. Here are the ones that have become our best kadai for cooking.
|
Model |
Key Features |
Best For |
Price |
|
Triply build, flat base, with lid |
Everyday cooking and curries |
From ₹2,099 |
|
|
Triply core, stick-resistant interior |
Easy release cooking, stir-frying |
From ₹3,049 |
|
|
Triply, no-scratch non-stick |
Delicate cooking, hassle-free cleanup |
From ₹4,063 |
|
|
Cast iron, hybrid build, lightweight |
High heat cooking, perfect searing |
From ₹2,949 |
|
|
Cast iron, nitrided, lightweight |
High heat cooking, perfect searing |
From ₹2,849 |
Kadai maintenance tips – how to care for your Stahl kadai
A great kadai is meant to be used, and a well-cared for pan will last forever. Here’s how to clean and maintain your Stahl kadhai.
- Triply Stainless Steel: The easiest of all. Use a soft sponge and soap. If you want, you can even put it in the dishwasher.
- Non-Stick: Treat it gently. Use soft utensils and avoid metal scrubbers. It's built for easy cleanup, so a soft sponge is all you need.
- Cast Iron: Wash it with soap, but make sure to dry it immediately. Then, apply a thin layer of oil to keep it seasoned and prevent rust. It’s a little bit of work, but it’s worth it.
FAQs
1. What makes Stahl’s triply kadai different from regular kadais?
Triply Kadhai has a simple advantage: three layers instead of one. The unique combination of stainless steel and an aluminum core provides even heating, eliminates hot spots, and cooks your food more efficiently.
2. Is Stahl's kadhai compatible with induction cooktops?
Yes. All of our triply kadais are designed to work on all cooktops, including induction, gas, and electric.
3. Where is Stahl’s kadai manufactured?
Our products are proudly made in India. We believe in local craftsmanship and quality you can trust.
4. What is the difference between cast iron and stainless steel kadhai?
A cast iron kadhai is a classic—it's heavy, holds heat well, and is perfect for deep frying and searing. A stainless steel kadhai is lighter, easier to maintain, and non-reactive, making it a great all-purpose pan.
5. Is non-stick kadai safe for daily cooking?
Yes. Our non-stick kadais are PFOA-free, so you can cook with them every day without worry. They're designed for a safe and healthy cooking experience.
6. Which is better: iron kadai or triply stainless steel kadai?
An iron kadai is a traditionalist's favorite, known for its heat retention. However, a triply stainless steel kadai is more versatile. It's lighter, heats more evenly, and is easier to clean, making it a better choice for most modern kitchens.
7. What sizes are available in Stahl kadhais?
We offer a wide range of sizes to suit every cooking need, from small 1.5 L kadais for singles to large 5 L ones for families.