Shop the Premium Stahl Triply cookware collection

For years, people have been told to choose between steel and aluminum cookware. We decided to combine them, to remove the drawbacks and amplify the benefits. The result is triply cookware. It's our signature. It’s what we do. And it’s a simple, honest solution to a problem that's been in kitchens for decades. This is not just a collection of pots and pans. It’s a promise of a better way to cook. A promise we’ve maintained since 2015, as India’s pioneer of Triply cookware, only getting better at it each day.

Why our Triply is different - why choose Stahl Triply cookware

Most cookware is one layer. Our cookware is three. It’s stainless steel, aluminum, and then more stainless steel, all bonded together. It’s a construction that delivers some very real benefits. It heats faster and more evenly than regular steel, so your food cooks perfectly without sticking or burning. It’s an honest, simple advantage. It just works.

The cookware everyone loves - best-selling triply products at Stahl

These are the pans and pots that get the job done. Our customers love them because they're built to last, and they perform. This is the best triply cookware India has to offer.

The full line-up - explore by cookware type

A great meal is made with the right tools. We've put our triply technology into a full range of kitchen essentials. Find the right piece for the job.

Pans

The pans you've always wanted. For searing, frying, and sautéing. They are simple, reliable, and get the job done.

Kadai

The traditional Indian cooking pot, made with a modern touch. Our Kadai is built with triply steel for perfect heat.

Tawas

For the perfect dosa or roti. Our Dosa Tawa and roti tawa are built with our signature triply for even heat and easy cleanup.

Pressure Cooker

The kitchen workhorse. Our Pressure Cooker is built to save you time and energy, and it's backed by our safety promise.

Cooker

A great meal starts here. Our Cooker collection has the perfect size and style for every home.

Saucepans

For a perfect sauce. Our Saucepans are built with our signature triply for even heating and perfect simmering.

The benefits of cooking with Stahl Triply steel.

Some things are just better. Cooking with our triply steel cookware means you get even heat, so your food cooks faster and more thoroughly. You use less oil, so your meals are healthier. And it's non-reactive, so your food always tastes like it's supposed to.

Why Stahl - crafted with innovation, backed by trust

We've been doing this for a while. We started in 2015, and we were the pioneers of triply cookware in India. We believe in our products, and our customers believe in us. We’re also proud to be the maker of India's first ISI certified triply pressure cookers. A Stahl triply cookware piece isn't just a purchase; it's an investment in your kitchen.

How to care for your triply cookware - caring tips for your triply cookware

Taking care of our cookware is simple. After all, it's a tool, not a chore. The first rule is to let it cool down before washing. A soft sponge and soap are all you need. Don't use steel wool or harsh cleaners. With a little care, your triply cookware will stay with you for a lifetime. Explore our triply care guide for detailed information about how to clean triply cookware and keep it working well for a lifetime.

FAQs

1. What is Triply cookware and why is it better than regular steel cookware?

Triply cookware is made from three bonded layers of metal: a core of aluminum for even heating, sandwiched between two layers of stainless steel for durability and safety. It's better because it eliminates hot spots and cooks food faster and more evenly than a regular single-layer steel pan.