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SS304 TRIPLY
DISHWASHER SAFE
LESS OIL USAGE
INDUCTION FRIENDLY
SPILL PROOF POUR
Select from a variety of shapes and sizes
Select From Four Different Varieties of Casseroles and two types of Saucepans in a number of sizes to suit your home and cooking needs.
Do you need a Saucepan or a Saucepot?
The Saucepan is used mainly for liquids like tea, coffee, boiling milk and making sauces. The Stahl Artisan saucepan is made in the finest quality triply and designed to be ergonomic and enjoyable. Its perfect pour edges ensure that your precious recipe doesn’t spill and its specially cast handles are made for a firm, comfortable grip.
The Saucepot is for luxurious cooking. By that we mean cooking that you’d like to do slowly and lovingly. Whether you’re making a Biryani or a one pot pasta, the Stahl Artisan Saucepot will support your efforts in more ways than one. It distributes heat evenly, making sure all your ingredients come together beautifully. It’s so gorgeous, that you’d want to serve in it too.
Buy the Right Saucepan or Saucepot
The Mikro Saucepan is best if you like to cook in small batches or single portions. It comes in two sizes- 8cm and 10 cm that hold 270 ml and 450 ml respectively. It’s great to serve dips and starters too.
The Cook and Serve Saucepot is short walled and great if you’re looking to make and serve stews, biryani, curries and much more.
The Belly Casserole is a curvaceous pot that looks as stunning on the dinner table as in the kitchen. This broad pot is great for making one pot dishes, slow cooked curries etc
Explore Recipes
Frequently Asked Questions
Browse Stahl’s high-quality saucepans and saucepots
Some of the best dishes in the world start with something small. A simple sauce. A broth. A single serving of soup. The saucepan and saucepot are the quiet heroes of the kitchen. They are built for purpose and designed for life. At Stahl, we believe that the tools you use should inspire you. Our collection of high-quality saucepan and sauce pot is for those who believe a great meal is a beautiful thing.
Discover the best saucepans and saucepots for your kitchen
Some pans just work. Our best-sellers have been refined to be the best sauce pan in the kitchen. They're what we would buy for ourselves, and what our customers buy again and again.
- Triply Artisan Collection: The classic, built with our signature triply technology for perfect heat. This is the ultimate everyday best Triply stainless steel saucepot.
- Artisan Hybrid Collection: The modern favourite, combining the strength and excellence of our signature Triply technology with stick-resistance to offer significant advantage when it comes to cooking versatility.
- Belly Saucepot: Designed with a unique shape for stirring soups and stews, it's a pan with a personality.
- Artisan Mikro Saucepan: Perfect for warming milk or making small portions.
The right pan for the right job - different types of saucepans and saucepot based on materials
Not all pans are created equal. And not every pan is right for every dish. We have a few types. You can pick the one that's right for you. Best saucepan and saucepot you'll ever own? They’ll be made by Stahl.
Stainless Steel Saucepans and Saucepots
Our Triply Stainless steel Saucepans and saucepot are the kitchen workhorses. They're tough, they're durable, and they're non-reactive, so they won't mess with the flavor of your food. They're the kind of pans you can count on.
Non-Stick Saucepans and Saucepots
Sometimes you just want to get the job done without a fuss. Our Non stick Saucepans and Saucepot are for those moments. Perfect for heating milk or making a quick sauce, they're designed for easy cooking and even easier cleanup.
Why a quality saucepan and saucepot matters - benefits of using a high-quality saucepan and saucepot
A good saucepan and saucepot should be more than just a place to put food, and that’s just what our Triply stainless steel pots and pons do - they make the cooking better.
- Even Cooking: No hot spots. Just perfect, even heat for every meal.
- Durability: Built to last a lifetime.
- Healthier Cooking: You use less oil, and the food-safe materials won’t react with your ingredients.
- Easy Cleaning: The right pan makes a good meal, and an easy cleanup.
How to choose the right saucepan and saucepot for your kitchen
Don't buy a pan just because it looks good. Buy one because it works for you. Here’s a simple guide to choosing the right cookware:
- Size: A 1-2 litre pan is perfect for a single person. A 3-5 litre pan is great for a family.
- Material: Triply steel for even heating, non-stick for easy cleanup. Pick what suits your style.
- Compatibility: Our Triply Stainless Steel Saucepot is built for any cooktop—gas, electric, and induction.
- Lid: A saucepan with lid is a must for simmering and steaming, and a saucepot with lid is for dishes that need a long, slow cook.
Explore Stahl's saucepan and saucepot collection.
Every pan we make is a testament to our commitment to quality. Our premium saucepans and saucepots, like the Triply collection (Artisan series and Artisan Hybrid series), along with the Belly designs, are built with triply steel for superior durability and even heating. They're the best Triply stainless saucepan and saucepot you can find. What’s more, with the saucepan with lid and saucepot with lid, bring on the experiments that create new delights.
Why Choose Stahl Kitchen?
You can buy a saucepan anywhere. But when you buy from Stahl, you're buying a piece of our reputation. We’ve been pioneering triply technology for over a decade. We're also proud to be the maker of India's first BIS & ISI certified Triply pressure cookers, and our cookware meets global standards like LFGB and FDA. A Stahl Saucepan and Saucepot is an investment in your cooking, and we believe this decision to bring home the best Triply stainless saucepan and saucepot is one of the best you'll ever make.
Caring for your cookware - maintenance tips for saucepans and saucepots
A great pan is meant to be used, and a well-cared for one will last forever. Here's a few tips to keep it that way.
- Always let a hot pan cool before washing.
- Use a soft sponge and mild soap.
- For burnt food, simply soak the pan in warm water and baking soda for a few minutes.
FAQs
1. What is the best material for a saucepan and saucepot?
Stainless steel is a durable and non-reactive choice, but a triply saucepan and saucepot is even better. It combines the durability of steel with the heat-conducting properties of aluminum, giving you the best of both worlds.
2. Are Saucepans and Saucepots Worth the Price?
Absolutely. High-quality saucepans and saucepots provide even heating, which prevents your food from burning and sticking. They're also durable and energy-efficient, making them a great long-term investment.
3. What sizes are available in saucepans and saucepot?
Our cookware comes in a variety of sizes, from 1-litre for single servings to 3-litre for a family. We have a size for every cooking need – soups for one, a couple or tea for a large set of guests coming home.
4. What makes Stahl’s saucepans and saucepot different from others?
We stand out because of our triply technology, which ensures even heat and durability. Our cookware is also designed for comfort and safety, and we're certified by BIS, ISI, LFGB, and FDA standards.
5. How do you clean a burnt saucepan and saucepot effectively?
Don't panic. Just fill the cookware with water and a tablespoon of baking soda. Bring it to a boil, then turn off the heat and let it cool. The burnt residue will lift right off.
6. What is the difference between a saucepot and saucepan?
A saucepan is taller and narrower, designed for simmering sauces and cooking smaller amounts of liquid. A saucepot is wider and shallower, perfect for making stews, soups, and cooking larger batches.