Blacksmith Signature - Roti Tawa

1. Discover the Craft

Where Fire Meets Craft

Some pans cook.

This one composes.

The Stahl Blacksmith Signature Tawa is cast from pure iron and steeped in legacy, made for those who believe that a puffed up phulka isn't just a routine - it’s a ritual. With a beechwood handle that stays cool while the pan gets gloriously hot, this beauty blends ancestral grit with modern grace.

Pre-seasoned with natural corn oil - no chemicals, no coatings. Just pure unbeatable heat retention and natural non-stick performance that gets better every time with use, like a well-worn recipe whispered down generations.

Bring traditional Indian cooking into the modern kitchen with the Stahl Blacksmith Signature Dosa Tawa - a premium, pre-seasoned cast iron tawa designed for those who crave the simple beauty of the perfectly puffed, airy phulka, or a paratha crisped to perfection.

Whether you’re a seasoned cook or just getting started, this tawa is built to deliver precision, durability, and timeless flavour - every single day.

This is tradition, perfected for today.

2. Features

• Pre-seasoned with natural corn oil: No synthetic coatings. No seasoning stress.

• Cast iron that holds its heat (and your heart): Sizzles with soul. Delivers even heat and a golden finish every time.

• Cool beechwood handle: Stylish, sturdy, and safe - cool to touch even when the pan is piping hot.

• All-stove wonder: Gas. Induction. Electric. This tawa is everyone’s type.

• Non-toxic & chemical-free: What touches your food should never worry you. This one never will.

• Metal spatula? No problem: Built for brave flips, bold turns, and everyday magic.

• Cooks with less oil: Season it right, and it rewards you with healthy, happy meals, for generations to savour.

• Perfect for: Home cooks, health-conscious families, cast iron enthusiasts, and Indian food lovers.
  

3. Use it for

Rotis, phulkas, parathas, theplas, missi rotis, to your heart’s desire!

4. Maintenance and Care

To last a lifetime:

• Rinse with warm water – mild soap is acceptable

• Pat dry completely, and massage with a kiss of oil

• Store in a dry spot like a beloved heirloom

• Re-season every now and then, just like you’d stir love into a stew

• Avoid steel wool, even though a little iron will never hurt this iron.

• The more you use it, the more it becomes yours.

• To know more about effective seasoning, visit our cast iron seasoning guide.

• Do not wash in a dishwasher.