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Steel Kadhai - Triply Artisan Series

  • Rs. 2,480
  • Rs. 1,989
  • 19% OFF
    • (inclusive of all taxes)
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Steel Kadhai - Triply Artisan Series

  • Rs. 2,480
  • Rs. 1,989
  • 19% OFF
    • (inclusive of all taxes)

Limited Period Offer - Extra 5% Off when you Shop for Rs 4,999.

Size:

An Essential in Every Kitchen!

This Artisan Steel Kadhai is made of triply material which is made of three layers sandwiched together through the entire body of the utensil, providing an unparalleled cooking experience. Whether you prefer cooking in a traditional Indian kadhai or are looking for a kadhai for a big family, the Stahl Artisan range has sizes and shapes to suit all kinds of Indian families.

The best stainless steel kadhai

The artisan series steel kadhai is essential for every Indian household. You can use this triply kadhai for stir-frying, deep-frying, preparing Curries, and much more. The steel kadhai featured Cast Stainless Steel handles and a stainless steel lid. this steel kadhai is made with the finest quality triply material and goes through several quality checks to assure safety, The steel kadhai price falls under your budget and you surely won't regret buying this.
Get this stainless steel kadhai delivered free to your door steps with COD or at EMI. This will upgrade your cooking experience and omni heat feature will save time and fuel.

Also, explore other steel kadhai prices and types exclusively at our website.

Not sure which size suits your needs? Check out our sizing guide.

Proudly Made in India!

More Information

MANUFACTURED BY AUTOPRESS (INDIA) PVT. LTD. GAT 322( NEW), PIRANGUT, MULSHI, PUNE, MAHARASHTRA - 412115
CUSTOMER CARE & COMPLAINTS NAME & ADDRESS SAME AS ABOVE

TEL: +91 8484018048

EMAIL: CARE@STAHLKITCHENS.COM
COMMODITY SS UTENSILS
COUNTRY OF ORIGIN INDIA
NET QUANTITY 1 U
CONTENTS KADHAI-1N; LID-1N
WARRANTY 3 YEARS WARRANTY ON MANUFACTURING DEFECTS






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Buy Steel Kadhai - Triply Artisan Series


The Artisan Triply Kadhai 20 cm from Stahl is crafted with premium triply stainless steel construction to deliver exceptional heat distribution and cooking performance. Whether you’re stir-frying, deep-frying, or simmering sauces, this kadhai is built for everyday use in Indian kitchens.

Its compact 20 cm size (approx. 1.6 L capacity, serves 3-4) makes it ideal for smaller families or for preparing side dishes. It features sturdy cast stainless-steel handles and comes with a stainless-steel lid, combining durability, style, and modern functionality.

Care & Maintenance

To ensure your Stahl Artisan Kadhai stays in top condition and delivers long-lasting performance, follow these tips:

  • Before first use: Wash with warm soapy water and dry thoroughly.
  • Daily cleaning: Use a soft sponge or cloth with mild dish soap. Avoid steel wool or harsh abrasives that may dull the finish.
  • For stuck-on food: Soak in warm soapy water for 10–15 minutes before cleaning.
  • Avoid overheating: Do not expose the kadhai to high flames when empty; preheat moderately to preserve the triply layers.
  • After washing: Dry immediately and store in a dry place to prevent water spots or discoloration.
  • Utensils: Use silicone, wooden, or nylon utensils to maintain the surface finish.
    Dishwasher use: While it’s dishwasher-safe, hand-washing is recommended to maintain its shine and performance.

FAQs

1. Is the kadhai compatible with induction cooktops?
Yes, the triply construction makes it suitable for gas, electric, and induction cooktops.

2. What does “triply” mean?
Triply refers to cookware made with three layers — stainless steel, aluminum, and stainless steel ensuring faster, more even heating and better heat retention.

3. What size is this kadhai, and how many servings does it make?
The 20 cm Artisan Kadhai has a 1.6 L capacity and is ideal for 3–4 servings.

4. Does it come with a lid?
Yes, the kadhai includes a matching stainless-steel lid.

5. What is the warranty?
The cookware comes with a 3-year warranty against manufacturing defects.

6. Can I use metal utensils with it?
Although the stainless steel surface is durable, using wooden or silicone utensils is recommended to maintain its finish over time.