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Here's our version of this yummy snack!
Mix this all really well while mashing the potatoes up.
Dip one side of the bread in water - if you’re not sure of dipping it, just brush one side of bread with water. Squeeze out all the excess water off. Add the filling in the centre diagonally and cover the filling with the sides of the wet bread.
Dry this for 10 mins.
Heat oil and fry in hot oil till golden brown.
Serve hot with ketchup.