Wintery Kachi Haldi ki Sabzi in Stahl Hybrid Frypan & Tasla

WINTERY KACHI HALDI KI SABZI IN STAHL HYBRID FRYPAN & TASLA

According to our Blogger, Sneha Singhi Upadhaya, this sabzi is something that she never enjoyed as a kid, but was forced to eat because of how good it was for her. 😍

But she has definitely started enjoying it as an adult. It’s yum and honestly great for your body!

Sneha made this dish using her favourite Stahl Hybrid Tasla & Hybrid Frypan.

Serves 2

Recipe

Ingredients:

• 5 tbsp Ghee
• 150g Fresh Raw Haldi; thinly sliced
• 1 Onion; finely chopped
• Salt
• Boiled Peas
• ½ tsp Red Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Jeera
• ½ tsp Garam Masala (optional)
• 1 Tomato; chopped
• 1 Green Chilli; chopped
• ½ cup Curd / Yogurt / Dahi - whisked well

For the Tadka:

• 1 tbsp Ghee
• 1 tsp Jeera
• 1 tbsp Ginger Garlic Paste; finely chopped
• Fresh Coriander; for garnish

Follow the instructions in the video and... enjoy!