Tasty Recipes you can Prepare in a Triply Kadhai

Kadhai is one of the most essential cookware in any kitchen, be it a professional setting (Restaurants, Cafe) or a home kitchen. You can find kadhai in various alloys like cast iron, aluminum, and stainless steel. Stahl Kitchens pioneered the manufacturing of the best stainless steel cookware in India, you can find a variety of triply stainless steel kadhai and other cookware in multiple sizes and designs. Triply is durable, easy to use and maintain, and is the healthiest way to cook everyday meals.

Triply cookware is made with three-ply material, 3-layers are sandwiched together. In preparing triply cookware, a layer of aluminum is sandwiched between two stainless steel layers. Triply stainless steel cookware is non-reactive, versatile, and one of the best kinds of cookware, if you are conscious of the safety and health aspects of your cooking. With ample benefits and unique features, triply cookware is rapidly adopted by people around the world.

Here are some of the tasty recipes that you can easily cook in Stahl Kitchens’ triply kadai.

1. Kadhai veg

A wholesome delicacy that involves a lot of veggies.

Ingredients

Potato, carrot, peas, cauliflower, green beans, capsicum, tomatoes, onion

Ground spices; turmeric, red chilies, coriander seeds, ginger garlic paste, fresh cream, oil, salt

Steps for the recipe

1. Dry roast ground spices on low heat and grind to prepare a fine powder.
2. Heat oil and put all the chopped veggies to it.
3. Add salt to taste and cook till the veggies get softer.
4. Add half of the ground spice powder, and cook for 3-4 minutes
5. Transfer the cooked veggies aside.
6. For gravy, heat oil and add chopped onions to it. Saute for a while then add ginger garlic paste.
7. Add tomato pure to the mixture and cook well.
8. Add water and let it simmer for few minutes.
9. Add cooked vegetables and cook for 2-3 min.
10. Add garam masala and crushed kasuri methi, mix well
11. Top the recipe with heavy cream and serve hot

Cook this nutrition-rich delicacy in a triply kadai, with less oil. The food will be evenly cooked with the Omni heat distribution feature of triply material. This recipe is easy to cook and the goodness of vegetables makes it even more healthier and filling for your whole family.

1. Kadai paneer

This recipe will never go out in any season and is one of the most loved recipes that form part of everyone’s menu.

Ingredients

Paneer, Onion, Tomato, Capsicum

Ground spices like turmeric, red chili powder, garam masala, coriander, salt, kasuri methi, oil

Steps for the recipe

1. Heat oil in a kadai and saute finely chopped onions
2. Once the onions turn translucent, add ginger garlic paste and saute for a few seconds.
3. Now add finely chopped tomatoes and cook for 4-5 min.
4. Add ground spices, mix well and saute.
5. Once the mixture turns into a paste and starts separating from the oil, add thin slices of capsicum and saute for 3-4 minutes.
6. Add salt to taste and hot water to the gravy as per thye requirement.
7. Add paneer cubes, mix well
8. Finish the recipe with a pinch of garam masala and kasuri methi.
9. Serve hot

Cook this royal delicacy in Stahl Kitchen’s triply kadai with food-safe and uniform heat distribution features, for better taste.

1. Aloo bhindi pulao

This one-pot quick dish cooks well in Stahl Kitchens’ kadai made of finest quality triply stainless steel. Triply kadai is made with a combination of keen craftsmanship and stunning design which makes cooking fast and safe.

For detailed recipe click here >>>

Stahl has recently been awarded the title of 'Prestigious Brands of Asia 2021-22' for its breakthrough products and design.

If you have a passion for cooking and love trying new recipes then we would recommend you to try cooking in Stahl Kitchens’ triply kadai. You must be having stainless steel kadai at your home, but triply kadai will upgrade your cooking experience, as it allows you to cook with less oil, and saves fuel and time with even and fast heating.