Quick & Easy Stovetop Chocolate Cake in Stahl Hybrid Frypan

QUICK & EASY STOVETOP CHOCOLATE CAKE IN STAHL HYBRID FRYPAN

Now, you have no reason to not make a cake at home. This recipe doesn’t require any fancy ingredients or equipment, so try this out today!

Blogger Sneha Singhi Upadhaya made this masterpiece recipe in her Stahl Hybrid Frypan!

Recipe

Ingredients:

  • 1/3 cup / 55g Oil
  • 1/3 cup / 80 g Curd
  • 1/2 cup / 100g Icing Sugar
  • 1 cup / 150g All-Purpose Flour
  • 1/4 cup / 20g Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup / 100g Milk

Method:

  1. Mix all the wet ingredients together. Add in the sugar & mix till the sugar dissolves.
  2. Then add in all the dry ingredients & mix gently till it all comes together. Oil the entire pan, on all sides.
  3. Pour it into your Stahl Non-stick Frypan lined with butter paper. Let it cook on a low flame with a lid on for 12-15 minutes until a toothpick comes out clean. Be sure to cover the hole in the lid with foil so the steam doesn’t escape.
  4. Once the toothpick comes out clean, leave the cake in the pan for 10 mins. Demould and cover with chocolate chips., let this melt, if it doesn’t melt, place it in the microwave for 30-40 secs.

       

      Enjoy!

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