Pan Fried Noodles Recipe


If you love your food with many textures and flavours, this one is just perfect - Pan Fried Noodles!

These noodles are beautifully golden, brown, and crispy, and come with a side of saucy veggies that make it a bowl-tiful meal! 🤤🍜 

Preparation for Pan Fried Noodles

  • Boil the noodles until al dente.
  • Heat the Blacksmith Hybrid on low flame.

Ingredients for Pan Fried Noodles

For the veggies gravy:

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tsp chopped red chillies
  • 1 chopped onion
  • 1 tbsp chopped ginger
  • 2 tbsp chopped celery
  • 4/5 sliced shitake mushrooms
  • 7-8 button mushrooms
  • 2 tbsp green chilli sauce
  • 1 tsp rice wine vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 sliced carrots
  • Few Bok choy leaves
  • Few blanched broccoli florets
  • Few green onions chopped
  • 1 tbsp cornflour mixed with water

How to Make Pan Fried Noodles

  • Toss 1 portion boiled noodles in 2 tbsp cornflour & 1 tbsp soy sauce & cook over medium heat until crispy and keep it aside.
  • Take the blacksmith Hybrid pan again and heat some oil on low flame.
  • Add in the ingredients for the veggie gravy and sauté well.
  • Pour this gravy on the crispy fried noodles and enjoy! 

Tips to Make Pan Fried Noodles

  • Make sure you consume the noodles warm immediately after pouring the gravy, so they don’t get soggy.
  • You can eat the veggies as is, since they are packed with flavour.

 Go ahead and try this recipe. It will never disappoint you and will be your go-to whenever you need a bowl of warm, delicious noodles.


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