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You get amazing quality of spring onions during winters, and there are so many other ways of using them other than Asian dishes!
This Maharashtrian recipe is delicious and super-duper easy to make!
Serves 2 Ingredients:
🍃 2 tbsp Oil
🍃 ½ tsp Rai
🍃 1 tsp Jeera
🍃 2 tbsp Garlic; chopped
🍃 1 Green Chilli; chopped
🍃 2 cups Spring Onion; chopped
🍃 Salt
🍃 1 tsp Red chilli powder
🍃 ½ tsp Haldi
🍃 4 tbsp Besan