Holi Thandai Kulfi in Stahl Artisan Kadhai

This simple but essential part of creating Holi memories is now easier than ever to make, thanks to the Stahl Artisan Kadhai, which ensures zero spilling and is 100% non-toxic!

What’s more, it’s super easy to clean, so keep whipping up as many batches as you dare to please and host this Holi!

Holi Thandai Kulfi Recipe:

Serves 6

Ingredients:

• 1lt milk
• 1/2 cup jaggery
• 15 cashews; boil and bring to smooth paste
• 1/2tsp Elaichi Powder
• 15-20 strands of kesar
• Few drops of kesari colour
• 2-3tbsp Chopped pista

Method:

• Cook the milk until it thickens and reduces to almost half, and forms a lot of malai.
• Then, add all the other ingredients and cook until everything is well combined.
• Allow this mixture to cool completely before transferring it into small glasses or kulfi molds. Freeze it overnight.
• When ready to serve, heat a knife and insert it into the center. Place the ice cream stick and press down to ensure it is tight and secure. Rub the glass between your palms to slightly loosen the sides and demold. Serve immediately as is or with falooda

It’s that simple!

Enjoy, because Holi hai!