Healthy Strawberry & Ponkh/Hurda Salad in Stahl Hybrid Frypan

HEALTHY STRAWBERRY & PONKH/HURDA SALAD IN STAHL HYBRID FRYPAN

Chef Nehal Karkera has used Stahl’s Hybrid Frypan for the preparation of this healthy treat!

Recipe

Ingredients:

For the Ponkh:

• 1 tbsp Oil
• 1 ½ tbsp sliced Garlic
• 1 cup Ponkh/Fresh Green Jowar
• Salt and Pepper to taste
• ½ tsp coarse Chilli Powder or regular Chilli Powder

For the Vinaigrette / Dressing:

• 4 tbsp Red Wine Vinegar
• 8 tbsp Olive Oil
• Salt and Pepper to taste
• 1-2 tbsp Honey

Other Ingredients:

• 1 cup Lettuce Leaves
• ½ cup Cucumbers
• 2 tbsp chopped Pistachios
• 2 tbsp Feta Cheese (Optional)

Method:

1. Heat oil in a pan and fry the sliced garlic, once they brown add the Ponkh and toss well.
2. Season with salt, pepper, and coarse chilli powder & remove the heat. Let it cool off completely.
3. Next prepare the dressing, take all the ingredients in a squeeze bottle or bowl, and whisk till combined.
4. Now for the assembly take all the other ingredients along with the Ponkh in a bowl and add the vinaigrette. Add the vinaigrette only when you're ready to serve.
5. Toss well and serve chilled. Top with some feta cheese if you have some

Enjoy!