Healthy Beetroot Halwa in Stahl Hybrid Frypan

Day 2 of Navratri brings some sweetness with it along with the beautiful colour of Red. Here’s our take on this day and a healthy Halwa recipe for you!

Blogger Sneha Singhi Upadhaya made this delicious recipe in her Stahl Hybrid Frypan!

Let’s celebrate a very #StahlishNavratri with a healthy dessert recipe! 😍

Why You'll Love This Recipe

• Healthy & Nutritious: Beetroot is packed with vitamins and minerals, giving this dessert a wholesome boost.
• Vibrant & Eye-Catching: Its beautiful magenta colour makes it a showstopper on any dessert table.
• Quick & Easy: With a short list of ingredients and straightforward steps, even a beginner can master this recipe.
• Versatile: Serve it warm or chilled, and customise it with your favourite nuts and spices.

Recipe

Ingredients:

• 2 tbsp Ghee
• 3 Beetroots; Grated
• 1 cup Milk
• ¾ cup Sugar
• 1 tsp Elaichi Powder
• 2-3 tbsp roasted Dry Fruits; Chopped

Step-by-Step Instructions:

1. Heat the Ghee in a pan. Add in the grated Beetroot & cook this for 4-5 minutes.
2. Next, add in the Milk. Cook this for 20-25 minutes till the beetroots soften.
3. Add in the Sugar & Elaichi Powder & continue cooking on a low heat till the milk dries up.
4. Serve the halwa hot, garnish with chopped dry fruits & dig in.

Tips for the Perfect Halwa:

• Grating is Key: For the best texture, use the finest grater you have.
• Sweetness to Taste: Adjust the amount of sugar to your preference. You can also use a sugar substitute or jaggery.
• Nutty Variations: Feel free to add a tablespoon of dry-roasted semolina (sooji) or chickpea flour (besan) along with the beetroot for a more traditional texture and flavour.

FAQs

1. Is beetroot halwa good for health?

Yes, beetroot halwa can be a healthy dessert option. Beetroot, the key ingredient, is packed with nutrients like fiber, iron, folate, and antioxidants, which offer various health benefits. These include improved digestion, blood flow, and potential detoxification.

2. How long can I store this halwa?

It can be stored in an airtight container in the refrigerator for up to 3-4 days.

3. What are some creative ways to serve the halwa?

While it's delicious on its own, you can serve it with a scoop of vanilla or with a drizzle of condensed milk.