Day 2 of Navratri brings some sweetness with it along with the beautiful colour of Red. Here’s our take on this day and a healthy Halwa recipe for you!
Blogger Sneha Singhi Upadhaya made this delicious recipe in her Stahl Hybrid Frypan!
Let’s celebrate a very #StahlishNavratri with a healthy dessert recipe! 😍
Recipe
Ingredients:
2 tbsp Ghee
3 Beetroots; Grated
1 cup Milk
¾ cup Sugar
1 tsp Elaichi Powder
2-3 tbsp roasted Dry Fruits; Chopped
Method:
Heat the Ghee in a pan. Add in the grated Beetroot & cook this for 4-5 minutes.
Next, add in the Milk. Cook this for 20-25 minutes till the beetroots soften.
Add in the Sugar & Elaichi Powder & continue cooking on a low heat till the milk dries up.
Serve the halwa hot, garnish with chopped dry fruits & dig in.