Easy To Cook Bengali Aloo Dum in Stahl Xpress Pressure Cooker & Hybrid Frypan

EASY TO COOK BENGALI ALOO DUM IN STAHL XPRESS PRESSURE COOKER & HYBRID FRYPAN

Durga Puja is around the corner & we thought of sharing one of our favourite recipes with you. Aloo Dum, let's make this.

Blogger Sneha Singhi Upadhaya made this yummylicious meal in her Stahl Xpress Cooker and Stahl Hybrid Frypan.

Recipe

Ingredients:

• 500 gm Small Potatoes; boiled
• 2 tbsp Mustard Oil
• 2 dried Red Chillies
• 1 Bay Leaf
• Pinch of Hing
• 2 tsp Jeera
• 2 Onions, sliced
• 7-8 cloves Garlic; finely chopped
• 3-inch piece of Ginger; finely chopped
• 2 Tomatoes; roughly chopped
• 4-5 Green Chillies
• 1 tsp Coriander powder
• 1 tsp Red Chilli powder
• ½ tsp Haldi
• 1 tsp Garam Masala
• ½ tsp Sugar
• Salt to taste
• 1 cup Water
• Coriander Leaves; to garnish

Method:

1. Wash your potatoes with water & boil them in a pressure cooker for 4-5 whistles. Peel them & keep them aside.
2. Heat mustard oil in a pan. Add in the bay leaf, dried red chilli, jeera, and Hing & cook for 10-20 seconds. Add in sliced onions. Cook for 2-3 minutes on low flame.
3. Add in the chopped garlic & ginger & cook till the onions soften. Add in the chopped tomatoes & salt & cook till the tomatoes soften. Add in smashed green chillies, coriander powder, Haldi, garam masala, red chilli powder & sugar.
4. Add the boiled potatoes & water & mix well. Cover & cook till the gravy thickens.
5. Serve hot & garnish with coriander leaves.

Dig in!