Delicious Pumpkin Halwa in Stahl Versatil Pressure Cooker

DELICIOUS PUMPKIN HALWA IN STAHL VERSATIL PRESSURE COOKER

Pumpkin Halwa is the Navratri dessert you need to try this season! Let's make this a #StahlishNavratri with our blogger’s (Richa Gupta) favourite Stahl Versatil Pressure Cooker - sturdy with a superior build and so so beautiful.

Blogger Richa Gupta (My Food Story) made this delicious recipe in her Stahl Versatil Pressure Cooker!

Let’s celebrate Day 4 of Navratri with this deliciously beautiful yellow recipe! 😍

Recipe

Ingredients:

• 2 tbsp Ghee
• 6-8 Cashews
• 8-10 Raisins
• 5-6 Blanched Almonds, Sliced
• 2 Cloves
• 375 g Grated Pumpkin
• 1 cup Milk
• ½ cup Sugar
• 4-5 Kesar Strands
• ¾ tsp Ginger Powder
• ½ tsp Cardamom Powder
• ¼ tsp Nutmeg Powder

Method:

1. Heat Ghee in the Stahl Versatil Pressure Cooker.
2. Add nuts and roast till golden brown. Take them out in a bowl and set aside.
3. Add cloves and grated pumpkin. Sauté for a few minutes.
4. Add milk and kesar and mix. Pressure cook for 1 whistle.
5. Open the Pressure Cooker and add sugar, ginger powder, cardamom powder, and nutmeg powder. Mix well.
6. Once the sugar melts, add the roasted nuts back and cook for a few more minutes.
7. Serve hot.

Enjoyy!