Delicious Butter Garlic Mushrooms in Stahl Artisan Frypan

DELICIOUS BUTTER GARLIC MUSHROOMS IN STAHL ARTISAN FRYPAN

The most hassle-free recipe that you will try today 😍

Cooking can be a therapeutic experience with the right cookware, and our bloggers Sulakshna & Seema @ Pickles & Wine trust Stahl’s Artisan Triply Frypan to provide exactly that experience. They're in awe of this Frypan from the Artisan Series, why you ask?

• Super easy to handle in the kitchen
• The Stainless Steel Triply material is a much healthier choice of cookware, does not emit toxins
• Extremely versatile cookware, once seasoned well, it acts like a non-stick pan

Recipe

Ingredients:

• 1 tbsp Butter
• 1 tbsp Oil
• 1 chopped Onion
• 500 gm Button Mushrooms
• 12-15 Garlic Cloves
• Salt to taste
• 1 ½ tsp Pepper
• ½ tsp Thyme
• ½ tsp Mixed Herbs
• ½ tsp Chilli Flakes
• 1 tsp Coriander

Method:

1. Add butter and oil in a pan, followed by onion, cook until they are translucent
2. Add button mushrooms, garlic, salt, and pepper. Cook for a few minutes on medium flame until the mushrooms are caramelized and turn into golden brown in colour
3. Add thyme, mixed herbs, and chilli flakes. Mix well together
4. Top with finely chopped coriander. Serve warm.

Bon Appétit!