Crispy Aloo Chaat in Versatil Pressure Cooker & NevrStick Frypan

CRISPY ALOO CHAAT IN VERSATIL PRESSURE COOKER & NEVRSTICK FRYPAN

This is surely going to be your favourite Navratri recipe this year. The dedicated colour for Day 5 of Navratri is Green and we couldn’t think of anything better & yummier.

The pan used in this recipe is the Triply NevrStick Frypanand our blogger, Neha Deepak Shah also used the Versatil Pressure Cooker as a saucepan to par boil the potatoes. These are sturdy, durable & are a must have in your kitchen!

Recipe

Ingredients:

• 6 to 7 Medium sized Potatoes
• Sendha Namak for par boiling
• Oil for cooking the potatoes
• ½ cup Coriander (Just take a handful)
• 4 to 5 Mint Leaves
• ½ Raw Mango
• 1 Green Chilli
• Sendha Namak & Jeera Powder
• Juice of 1 Lime

Chaat Dressing:

• ½ cup Coriander (Just take a handful)
• 4 to 5 Mint Leaves
• ½ Raw Mango
• 1 Green Chilli
• Sendha Namak & Jeera Powder
• Juice of 1 Lime

• Mix the Vrat Green Chutney with Dahi

• Some Pomegranate arils, chilli flakes, mint leaves & crushed peanuts for garnish.

🌟Vishesh Tippani:

1. Do not over boil the potatoes. You got to cook it for just 5 mins.
2. Cook the potatoes on medium flame until crispy.
3. Serve it immediately for max crispiness & best flavour.

Enjoy!