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This is surely going to be your favourite Navratri recipe this year. The dedicated colour for Day 5 of Navratri is Green and we couldn’t think of anything better & yummier.
The pan used in this recipe is the Triply NevrStick Frypanand our blogger, Neha Deepak Shah also used the Versatil Pressure Cooker as a saucepan to par boil the potatoes. These are sturdy, durable & are a must have in your kitchen!
Mix the Vrat Green Chutney with Dahi
Some Pomegranate arils, chilli flakes, mint leaves & crushed peanuts for garnish.