Creamy Paneer Rice Bowl in Stahl Artisan Frypan & Tasla

CREAMY PANEER RICE BOWL IN STAHL ARTISAN FRYPAN & TASLA

 This delicious meal bowl is onion & garlic-free, super easy to make, and perfectly suited for Navratri. And that’s why we chose to kickstart the #StahlishNavratri series with it!

 The cooking experience of our favourite Bloggers (Pickles & Wine) in the kitchen is always elevated, thanks to Stahl’s Artisan Cookware.

The Cookware used in this dish is the Artisan Frypan, and the Artisan Tasla.

Recipe

Ingredients:

Step 1: Creamy Paneer

• 1 tbsp Butter
• 2 tbsp Bell Pepper
• 5 Cups Milk
• 2 tbsp Fresh Cream
• 1 Cheese Cube
• 1 tsp Oregano & Chilli Flakes
• Salt & Pepper to taste
• 200 gm Paneer

Step 2: Herb Rice

• 1 tbsp Oil
• 1 cup Rice
• 1 tbsp Coriander
• Salt & Pepper to taste
• 1 tsp Chilli Flakes

Recipe:

1. Melt butter in your Stahl Artisan Triply Frypan, add Bell Pepper, Milk, Fresh Cream, Cheese, Salt & Pepper to taste, and Oregano & Chilli Flakes.
2. Toss in shallow fried paneer in the creamy gravy.
3. Add oil to your Stahl Artisan Triply Tasla, followed by Rice, Coriander, Salt & Pepper, and Chilli Flakes. The herb rice is now ready.
4. Serve the Creamy Paneer and Herb Rice in a plate!

Happy Navratri!