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We’re the new cast iron cookware in town. Thin, light and stronger with nitride tech.
So we can fight rust and infuse iron in your food. Easy to season, easier to maintain, we stay slick for many seasons.
No wonder, ‘hello slick’ is how you’ll greet us. Stahl Blacksmith Plus - lightweight cast iron series.
Wash your cast iron cookware with warm water and mild soap. Gently scrub to remove any residues. Rinse and completely dry your cookware.
Using a paper towel or cloth, spread a thin layer of high-smoke-point oil (like vegetable oil) all over the cooking surface and rim evenly.
Place the oiled cookware on a stovetop with medium heat. Gradually heat it to form a strong bond between the oil and the surface.
When the oil begins to smoke lightly- it is an indication of a protective layer formed by the oil that enhances the cookware's stick-resistance properties.
Turn off the stove and let the cookware cool down. Once cooled, use a paper towel to wipe off excess oil. (The cookware's surface should appear slightly darker and smoother.)
You can repeat the seasoning process a few more times to increase the stick - resistance.
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