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A kitchen isn't just a room. It's a place where things begin. A soup. A sauce. A great meal. And a good saucepan is a part of that. At Stahl, we don't just make pans; we make promises. Promises of even heat, perfect simmering, and a pan that will be with you for years to come. Because the first step to a great meal is having the right tools.
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Some pans just work. Our best-sellers have been refined to be the best sauce pan in the kitchen. They're what we would buy for ourselves, and what our customers buy again and again.
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Not all pans are created equal. And not every pan is right for every dish. We have a few types. You can pick the one that's right for you.
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Our Stainless steel Saucepans are the kitchen workhorses. They're tough, they're durable, and they're non-reactive, so they won't mess with the flavor of your food. They're the kind of pans you can count on.
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Sometimes you just want to get the job done without a fuss. Our best non stick saucepans are for those moments. Perfect for heating milk or making a quick sauce, they're designed for easy cooking and even easier cleanup.
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You've got better things to do than stand over a pan, stirring. A good saucepan heats evenly, so you can walk away without worrying about burning your food. It’s built to last, so you won’t have to buy a new one every year. And it's easy to clean, so you can spend less time scrubbing and more time enjoying your meal.
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Don't buy a pan just because it looks good. Buy one because it works for you. Here’s a simple guide to choosing the right steel saucepan:
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Every pan we make is a testament to our commitment to quality. Our premium saucepans, like the Triply Artisan Series and the Belly Saucepan, are built with triply steel for superior durability and even heating. Our Artisan Mikro Saucepan is perfect for small jobs and quick recipes. They're the best stainless saucepan you can find.
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You can buy a saucepan anywhere. But when you buy from Stahl, you're buying a piece of our reputation, innovation, and application. We’ve been pioneering triply technology for over a decade. We believe in quality that lasts, and we’re confident that a Stahl saucepan is a pan you'll have for life.
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A great pan is meant to be used, and a well-cared for pan will last forever. Here’s a few tips to keep it that way.
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Stainless steel is a durable and non-reactive choice, but a triply saucepan is even better. It combines the durability of steel with the heat-conducting properties of aluminum, giving you the best of both worlds.
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Absolutely. Triply saucepans provide even heating, which prevents your food from burning and sticking. They're also durable and energy-efficient, making them a great long-term investment.
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Our saucepans come in a variety of sizes, from 1-liter for single servings to 3-liter for a family. We have a size for every cooking need.
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We stand out because of our triply technology, which ensures even heat and durability. Our saucepans are also designed for comfort and safety, with ergonomic handles and safe-to-use materials.
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Don't panic. Just fill the saucepan with water and a tablespoon of baking soda. Bring it to a boil, then turn off the heat and let it cool. The burnt residue will lift right off.