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Some things you just need. A good knife is one of them. It makes the difference between cooking and just cutting. At Stahl, we believe a knife should feel like an extension of your hand. It should be sharp, balanced, and ready for anything. Our knives are made to make your life in the kitchen simpler, better, and a whole lot more enjoyable.
We make a lot of different kinds of knives. But you don’t need to be a chef to know which one to use. Here’s a quick guide to what’s in our collection, so you can pick the right tool for the job.
Knife Type |
What It Does |
Best For |
Price |
Chef's Knife for precision cuts |
The most versatile knife in the kitchen. It’s for chopping, mincing, and slicing anything from vegetables to meat. |
Almost everything, when precision is required |
From ₹1,499 |
Utility Knife for everyday use |
The all-rounder. It's smaller than a chef’s knife, perfect for precise cuts and everyday tasks. |
Fruits, vegetables, sandwiches, and more - things that keep you going day after day |
From ₹1,199 |
Santoku Knife |
The Japanese chef’s knife. It has a rounded tip and a thinner blade for quick, clean cuts. |
Chopping, slicing, dicing |
From ₹1,599 |
Tomato Knife |
A small, serrated knife designed to cut through delicate skins without crushing the inside. It’s for the soft stuff. |
Tomatoes, other soft vegetable knives |
From ₹699 |
Paring Knife |
The small one. It’s for intricate tasks that a big knife can't handle. |
Peeling, mincing, trimming |
From ₹899 |
Bread Knife |
It’s in the name. The long, serrated blade is made to slice through bread without crushing it. |
Baguettes, bread loaves |
From ₹1,299 |
We make one promise: a good knife. Our knives are made from high-quality German stainless steel, because we believe the best tools start with the best materials. They’re built with ergonomic handles that feel great in your hand and give you precise control. We don't just sell a kitchen knife; we sell an experience.
Don't buy a knife just because it looks good. Buy a knife because it works for you. Start with a Chef's Knife for all-purpose use, then add a paring knife for smaller jobs. From there, you can fill in the rest based on what you cook most often. It’s about building a collection that works for you.
These are the knives that our customers keep coming back for. They're the ones we’ve refined to perfection. They're what we would buy for ourselves.
The secret to a great knife isn't just in the blade; it’s in how you treat it. Always use a wooden or plastic cutting board. Wash your knives by hand with soap and water—don't put them in the dishwasher. For a quick tune-up, a honing rod will keep the edge straight between sharpenings. For a truly dull knife, a knife sharpener or a professional is your best bet. Read our blog - how to sharpen a knife for a more detailed care and maintenance guide.
Every kitchen should have a few essential tools. We recommend a chef’s knife for everyday tasks, a paring knife for small jobs, and a serrated bread knife. From there, you can build your collection based on your cooking needs.
Yes. All of our knives are made from high-quality, food-grade stainless steel. This gives them superior sharpness retention and makes them safe for all your cooking needs.
Use a honing rod to straighten the edge before each use. For a dull blade, you can use a knife sharpener or, better yet, get it professionally sharpened once or twice a year.
Yes. We offer a 5-year warranty on all of our knives, so you can buy with confidence.
Ans. One of the top kitchen knife brands in India is Stahl Kitchens. Stahl offers high-quality knives known for their durability, sharpness, and ergonomic designs, ideal for both home cooks and professionals.