Fry Pans

Shop Premium Fry Pans Online at Stahl Kitchens

It's where a great meal starts. Where the sear is just right, the flip is effortless, and the cleaning is a breeze. At Stahl, we don't make pans to be sold; we make them to be used. And loved. We're the pioneers of triply fry pan technology in India, and we've poured that decade of experience into every fry pan we craft. Whether you’re cooking a quick breakfast or a complex dinner, a Stahl frying pan online is the one you’ll reach for every time.

The Right Pan for the Right Job - Types of Fry Pans Available at Stahl Kitchens

There's a pan for every cook, and every kind of cooking. The secret is knowing which one you need. Forget the confusing jargon. We’ll just tell you what they do.

Non-Stick Fry Pans

For the busy cook who wants to get the food out and the pan clean without a fight. Our non stick pans are perfect for omelettes and delicate fish. They’re made with a PFOA-free coating you can trust.

Triply Stainless Steel Fry Pans

This is the one for the serious chef. Our stainless steel fry pans are built with three layers: steel for durability, an aluminum core for perfect, even heating, and a final layer of steel. It means no hot spots, no burning, and a professional-grade sear every time. 

Cast Iron Frying Pans

For a pan with character. Cast iron frying pans hold heat like nothing else, giving you the kind of sear you can taste. They’re heavy and durable, and destined for people who want a pan that's a legacy.

Enameled Cast Iron Frying Pans

This is the best of both worlds. It has the same heat retention as regular cast iron, but with a smooth, easy-to-clean surface. Enamelled cast iron frying pans are for those who love the old-school feel but want a modern convenience.

Choosing the Right Fry Pan for your Kitchen

Buying a frying pan shouldn't be complicated. The rule is simple: size matters. A 24-28 cm pan is perfect for a family of four. A smaller one is great for omelettes, while our deep frying pan options are perfect for stir-fries and curries. Just match the pan to your needs, and you’ll never have a kitchen full of mismatched tools.

The Pans that Get all the Compliments - Top-Selling Fry Pans on Stahl Kitchens

Some products just hit the mark. These are the ones people can't stop talking about. They’re the ones with the most reviews, the ones our customers keep coming back for. If you’re looking to buy non stick pan or a versatile triply one, these are the ones to start with. They're a testament to what happens when you combine our triply expertise with what customers really want. We’re not the biggest, but we make the best frying pan in India.

• Artisan Fry Pan: The most popular choice for everyday cooking. Its quick heating and simple design make it a kitchen workhorse.
• Artisan Hybrid Fry Pan: For the serious cook. This is our best stainless steel stick-resistant frying pan, built to deliver restaurant-quality results at home.
• Blacksmith Hybrid Fry Pan: Modern meets classic in this glass-enamelled cast iron, blending innovation and tradition.
• Blacksmith Plus Fry Pan: A contemporary version of the classic cast iron, made lightweight through our advanced craft, and nitrided to ensure it fights rust and lasts longer. It’s the perfect blend of tradition and new technology.
• Artisan Schild Fry Pan: The best non-stick ever, this is the most durable non-stick pan ever made, solving the problem of chipping and flaking non-stick fry pans.

Why Stahl Fry Pan Stands Out

We don't just sell pans; we build trust. Every Stahl pan is made from high-grade triply steel. It’s food-safe, non-toxic, and built to last. As India’s pioneers of Triply cookware, we've spent a decade advancing our craft, and it shows. Our commitment to design and safety means our pans aren’t just tools; they’re an investment in your cooking.

How to Maintain and Care for your Fry Pan

A great pan is meant to be used. Here's how to keep it great.

• Non-stick and triply: Wash with a soft sponge and mild soap. No metal scrubbers. They’re also dishwasher safe.
• Cast Iron: After cleaning, season it with a thin layer of oil. This keeps it from rusting and makes it naturally non-stick over time. It’s a bit of work, but it’s worth it.

FAQs

1. What is the difference between a frying pan and a skillet?

There’s no trick here—they’re the same thing. A frying pan or skillet is a versatile, shallow pan with sloping sides. The names are often used interchangeably.

2. Which is better: cast iron or non-stick pan?

It depends on what you're cooking. A non-stick pan is perfect for eggs and delicate foods. A cast-iron pan is a workhorse, great for searing meat and dishes that need high heat. Both have a place in the kitchen.

3. What size fry pan is best for a family of 4?

A 24 to 28 cm pan is the right choice for a family of four. It's big enough to cook a complete meal without crowding the food.

4. Is a non-stick pan safe for daily use?

Yes. Our non-stick pans are PFOA-free, meaning they don't contain the chemical that can be harmful. They're made for safe, everyday use, so you can cook with confidence.

5. What is the warranty on Stahl fry pans?

We offer a 5-year warranty on our fry pan body, which covers defects in materials or craftsmanship. We believe in our products, and we stand behind them.

6. How is triply steel better than regular stainless steel in fry pans?

A triply fry pan is a huge improvement. The three-layer design (stainless steel, aluminum, stainless steel) ensures your pan heats evenly—no hot spots, no burning—just consistent cooking and great results.