Buy the Cast Iron Kadhai Online – Perfect for Every Kitchen

There’s a reason cast iron cookware is one of the most glorified kitchen tools for generations. Its legendary status is due to its durability and versatility. Imagine a mold (called a casting) and hot molten iron being poured into it. This cools down to give you an expertly made generational heirloom cast iron kadhai or frying pan. Cast iron cookware’s timeless appeal lies in its simplicity and the fact that it is virtually indestructible. Buy your cast iron kadhai online from Stahl ; one of the best brands of cookware that has the same quality as cast iron - strong & enduring. 

Benefits of Cooking with Cast Iron Kadhai

Opting for a cast iron kadhai, particularly from Stahl, brings a host of advantages to your kitchen.

• Superior Heat Retention: Cast iron excels at absorbing and retaining heat. Once hot, a cast iron kadhai maintains a consistent temperature, which is ideal for deep frying, searing, and keeping food warm for longer periods.
• Versatility for Various Cooking Methods: A cast iron kadhai is incredibly versatile, perfect for frying, sautéing, simmering, and even baking certain dishes. It's particularly well-suited for Indian cooking techniques that require high heat and sustained temperatures, such as preparing curries, stir-fries, and deep-fried snacks.
• Durability for a Lifetime of Cooking: Cast iron is exceptionally durable. With proper care, a Stahl cast iron kadhai can last for generations, often becoming a cherished family heirloom.
• Iron-Enriched Cooking: Cooking in cast iron, especially when preparing slightly acidic foods, can naturally increase the iron content of your meals. This is a natural way to supplement dietary iron. Stahl's cast iron cookware is designed to offer this benefit.
• Non-Stick Properties: Properly seasoned cast iron develops a natural, patina-based non-stick surface over time. Stahl's Blacksmith Hybrid series offers this benefit immediately with its enameled coating, requiring less oil for cooking.

How to Choose the Right Cast Iron Kadhai 

The right way to buy the best cast iron kadhai or frypan or even a saucepan is to first identify the brands that are doing it right. Brands like Stahl use the best quality tools and raw materials to make cast iron cookware that has the long-lasting quality that we all desire. After that, consider the shape, size and weight that is best suitable for you. Other factors to consider while buying your prized cast iron kadhai or frying pan are-

• Consistent Thickness - Cast iron cookware needs to be consistently thick throughout the surface. 
• Weight - It’s a myth that the heavier the cast iron skillet, the better the quality. Cast iron cookware should feel sturdy & strong but it should not be heavier than what you can handle.
• Finish - the cast iron cookware should have a smooth finish with no bumps or scratches
• Quality of seasoning - while buying a pre-seasoned pan makes sense, look out for an evenly black seasoning with a slight shine. 
• Handles - Handles on your cast iron cookware should feel robust and sturdy

Your Stahl Blacksmith Hybrid cast iron cookware ticks all the boxes when it comes to quality and durability - made with precise design & fine craftsmanship

Why Choose Stahl Kitchen's Cast Iron Kadhai?

Stahl is one of India’s pioneer cookware brands for more than a decade. It has become a quality standard in the cookware industry. From introducing triply cookware in Indian households to taking the lead in product quality, Stahl has been recognised for its unwavering dedication to making cooking joyful & safe for Indians. 

Stahl’s Cast Iron kadhai stands for its sturdiness, finish and perfect weight. Without compromising on quality, Stahl has designed a cast iron cookware that is easy to handle and a pleasure to cook with. Stahl’s Blacksmith range is a revolution in cast iron cookware when it comes to usability and design. It removes all the issues related to heavy and fussy cast iron cookware and leaves users with the benefits of cooking in great quality heirloom cast iron cookware.

Maintenance and Care Tips for Cast Iron kadhai

To ensure your Stahl cast iron kadhai provides years of excellent service, follow these simple care tips:

• Gentle Cleaning: After cooking, allow the kadhai to cool slightly. Wash with mild dishwashing liquid and a soft sponge or brush. For the enameled Blacksmith Hybrid, this is usually sufficient. Avoid harsh scouring pads on seasoned Blacksmith Plus kadhais.
• Dry Thoroughly: Moisture is the main cause of rust in untreated cast iron. Always dry your kadhai completely after washing, using a cloth or by placing it on low heat for a few minutes. This is crucial for the Blacksmith Plus series.
• Seasoning (for Blacksmith Plus): While the Blacksmith Hybrid kadhai does not require seasoning due to its enamel coating, periodically seasoning your Blacksmith Plus kadhai will enhance its non-stick properties and protect the surface.
• Proper Storage: Store your kadhai in a dry place. Avoid stacking other cookware directly inside it, especially for the enameled Hybrid, to prevent chipping or scratching the surface.
• Avoid Thermal Shock: Do not subject your cast iron kadhai to extreme temperature changes, like putting a hot kadhai in cold water, as this can cause warping or cracking.

FAQ's

What food can be cooked in Cast Iron kadhai?

The beauty of the cast iron kadhai is that it is very versatile. The cast iron kadhai can be used to make a number of things like Indian sauteed vegetables, fried rice, soups, lentils and pastas too. 

How long do Cast Iron kadhais last?

With proper maintenance, a cast iron kadhai can become an heirloom passed down generations. 

What is the heat limit for Cast Iron kadhai?

Cast iron cookware can handle very high heats, more than any stainless steel or aluminum cookware. It can withhold temperatures up to 260 degree celsius. 

How do you keep a Cast Iron kadhai from sticking?

Ensure your kadhai or pan is well seasoned to keep it from sticking. Seasoning your pan means creating a thin coat of oil on it. Before using your cast iron kadhai, pre-season it two or three times with enough oil. Avoid cooking very acidic things in the cast iron kadhai and use very mild soap if necessary while washing. 

Can you put water in a Cast Iron kadhai?

Yes, you can use water with your cast iron kadhai. But the way you use it will determine how long your cast iron cookware will last. While cooking, it is extremely okay to use water for gravies, sauces etc. For washing, try to use hot water to loosen any food stuck on the surface. After washing, dry your cast iron cookware immediately.

How to clean a Cast Iron kadhai?

The best way to clean a cast iron kadhai is to wash it with hot water and very little soap. Dry it immediately after washing and remember to season it well before you cook on it next. Store your cast iron cookware in a moisture-free place to avoid any rusting.