This Veggie Pasta Soup is comfort in a bowl. It is fresh, crunchy, and perfect for the cold weather. The crunchy veggies mingle with the perfectly cooked pasta and create a wholesome and satisfying meal! Check the recipe out!
Preparation of Veggie Pasta Soup
Other than the vegetable stock, this recipe needs no preparation and is a perfect choice for a last-minute meal. Then, all you need to do is Chop the vegetables as instructed below.
Ingredients for Veggie Pasta Soup
2 tbsp oil
2 bay leaves
2 tbsp chopped garlic
2 Celery stalks, finely chopped
1 carrot, diced
1 cup mushrooms, diced
2 green onions
4 cups vegetable stock
1 cup pasta (as per preference)
1 tbsp black pepper
thyme
1 cup broccoli florets
1 cup sweet corn
1 cup spinach
1 tbsp Italian seasoning
1 cup fresh cream
salt as per taste
For the Garnish
Fried garlic
Garlic Toast
How to Make Veggie Pasta Soup
In the Versatil Cooker, sauté some garlic and bay leaf. Add the celery, carrots, and mushrooms and sauté well.
Add the vegetable stalk, pasta, black pepper & thyme and mix well. Cover with the pressure lid and cook for one whistle.
Then, add the rest of the veggies. Mix well. Add water as needed.
Add salt, Italian seasoning, and cream. Mix well.
Serve it with garlic bread and fried garlic.
Tips to Make Veggie Pasta Soup
You can add any veggies of your preference.
Prepare the vegetable stock in advance to save some cooking time.
A large bowl of this warm, veggie pasta soup is perfect for rainy and winter days, or when you need to fix a quick meal. Subscribe for more delicious recipes.