Nutella and Banana Crepes

If you love dessert for breakfast like we do, then you’re in for a treat with these scrumptious Nutella and Banana Crepes. This breakfast delight made by Shivesh Bhatia is super simple to make, is incredibly versatile and guarantees to make your morning extra delicious!

Shivesh has used Stahl’s cast iron pan which is truly a game changer! It is India’s 1st lightweight cast iron pan which gives a total stick-free and rust-free cooking experience.

Ingredients of Nutella and Banana Crepes

• 1/2 cup maida
• 1/2 tbsp sugar
• 3/4 cup milk
• 1 tbsp oil
• 1/2 tsp vanilla extract
• 1/4 cup Nutella
• 1 banana, chopped

How to Make Nutella and Banana Crepes

• In a bowl, mix the flour, sugar, milk, oil, and vanilla extract.
• Whisk all the ingredients together until there are no lumps.
• Heat a Stahl cast iron pan over medium heat. You can lightly grease the pan with some butter if needed.
• Pour a ladleful of the batter onto the pan and quickly swirl it around to form a thin, even layer. Cook for about 1-2 minutes, until the edges start to turn golden brown.
• Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side.
• Repeat the process with the remaining batter, making sure to stir the batter before pouring it onto the pan each time.
• Once all the crepes are cooked, spread a generous amount of Nutella.
• Add sliced bananas or strawberries to the Nutella.
• Roll up the crepes or fold them into quarters.
• Dust the crepes with powdered sugar, if desired, and serve warm.

Tips to Make Nutella Banana Crepes:

• While you can use the batter right after its mixed, if you want melt-in-mouth, delicate crepes, rest the batter for 1-2 hours.

Try this recipe for breakfast, dessert, or even as a snack. You’ll love it. Don’t forget to subscribe to us and follow for more yummilicious recipes like this one!

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