Cooker Cake Recipe

Pressure Cooker Ganache Cake

Here is a triply pressure cooker hack with which you can now whip up a Decadent Chocolate Ganache Cake.

Serves: 4

Preparation time: 60 minutes

The Stahl Xpress Triply Pressure Cooker is the master craftsman needed for this simple, yet decadent pleasure.

Ingredients

For the cake batter

• 135 gm refined flour
• 50 gm cocoa powder
• 125 gm icing sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 125 gm whisked yogurt
• 50 gm melted butter
• 1 egg
• Pinch of salt
• 1 tsp vanilla extract

For the chocolate ganache:

• 250 gm dark chocolate, chopped
• 100 gm icing sugar
• 1 tsp vanilla extract
• 125 gm butter
• 200 gm cream

Procedure

For the batter, mix all wet ingredients with sugar.

• Sift in dry ingredients.
• Preheat the Stahl Express cooker on medium heat.
• Pour the batter into a greased cake tin and place it inside the cooker.
• Cook on medium heat without a whistle for 30-45 mins.
• Check if the cake is baked using a toothpick. Demold, and let it cool.
• Cut the cake in half horizontally.

For the ganache, heat all ingredients until melted.

• Remove from heat and chill for 15 mins.
• Whisk with a blender until airy.
• Spread ganache on half of the cake and sandwich with the other half.
• Coat the entire cake with ganache using a palette knife.
• Garnish with fruits and sugar.