Dive right into chocolate dream cake with this delectable Chocolate Pudding recipe! It’s got a layer of chocolate cake, the most decadent chocolate pudding, and a thin layer of dark chocolate on top, for that triple punch of chocolate you need sometimes.
Popular influencer and author, Shivesh Bhatia, made this scrumptious treat for us in his favourite Stahl Triply Artisan Saucepan, which is durable, safe to cook in, and so easy to clean!
Preparation of Chocolate Pudding
Measure all the ingredients before mixing them.
Ingredients for Chocolate Pudding
2 cups milk
1/2 cup fresh cream
1 cup dark chocolate, chopped
3 tablespoon cornflour
6 tablespoon sugar
2 tablespoon cocoa powder
Chocolate shell: 3/4 cup chocolate, melted
Coffee soak: 1 tablespoon coffee powder and 1 cup warm water
15 cake pieces
Cocoa powder for dusting
How to Make Chocolate Pudding
For the pudding, in a saucepan, heat the milk and cream over medium heat.
Then, add sugar cornflour, and cocoa powder. Whisk it until there are no lumps.
Add dark chocolate to it and whisk until it’s combined.
Remove the saucepan when it starts to thicken and keep it aside.
For the coffee soak, in a bowl mix together the instant coffee powder and the warm water and set it aside.
To layer the dessert, in a square dish lay down the chocolate cake slices first. Brush/pour the coffee soak, and add a generous layer of pudding, spreading it from corner to corner.
Refrigerate the layered pudding in the square dish until it sets.
Then, pour melted chocolate on it and spread it evenly.
Allow the dessert to set for at least 2-3 hours in the refrigerator. Once set, dust some cocoa powder on top and then dig right in!
Tips to Make Chocolate Pudding
Measure the ingredients properly to ensure you get the right pudding consistency.
Make an extra batch of this delicious pudding recipe when surprising your loved ones because they will want more!