How to Season a Cast Iron Skillet

The Art of Seasoning Cast Iron: A Step-by-Step Guide from Stahl Kitchens

Cast iron cookware is legendary - for its heat retention, its flavour-enhancing power, and its timeless charm. But to unlock its full potential, there’s one essential step every cook must master: seasoning.

In this video, we take you through a simple yet powerful ritual—how to season your Stahl Blacksmith Signature Cast Iron Tawa. Whether you’re a first-time cast iron user or a lifelong fan, this guide will help you build a naturally non-stick surface that lasts for generations.

Why Seasoning Cast Iron Matters

Seasoning isn’t just a surface treatment - it’s what transforms cast iron into a durable, low-maintenance, non-toxic cooking hero. A properly seasoned pan:

• Prevents rust and corrosion

• Creates a natural non-stick layer - without any synthetic coatings

• Enhances the flavour of food with each use

• Becomes more resilient over time

What You’ll Learn in This Video About Seasoning Cast Iron

• How to prep your cast iron tawa for seasoning

• Which oils work best and why (hint: high smoke point is key!)

• How to heat-season your tawa on a stovetop or in an oven

• Everyday tips to maintain the seasoning layer and boost performance

Whether you’re cooking crisp dosas, flaky rotis, or sizzling cutlets, a well-seasoned tawa makes all the difference.

Cast Iron That Ages Like Fine Wine

Stahl’s Blacksmith Signature Cast Iron series is crafted for those who love tradition—with a touch of modern finesse. Each piece is pre-seasoned and ready to use, but the more you cook, the better it gets.

This video is your companion to that journey. Watch it now, and let your cast iron cookware come alive.

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