How to Clean Burnt Utensil

Have you ever had burnt and blackened pots and pans after cooking? Burnt food residues on utensils can be very difficult to remove. However, with the right cleaning methods, you can get them looking as good as new.

In this blog post, we’ll share 8 easy methods to help you learn how to clean burnt utensils and remove even the most stubborn stains from your cookware.

8 Smart Hacks to Clean Burnt Utensil

It’s easy to burn pans and pots while cooking. Food and grease can stick and char quickly, especially if using cookware that doesn’t distribute heat evenly. When your cookware gets too blackened, try these methods for removing stubborn burnt stains:

1. Baking Soda and Salt

That baking soda can do wonders when it comes to cleaning a burnt vessel. It helps remove grease and burnt food residues. Combined with salt, which acts as a scrubber, this duo works great at cleaning burnt pans and pots.

• Sprinkle a layer of baking soda into the burnt utensil
• Add a dash of salt and rub the mixture into the affected area using a sponge
• Let it sit for at least 30 minutes before scrubbing and rinsing

The baking soda and salt will help loosen and lift the burnt stains from the surface of the utensil. Scrub thoroughly and rinse several times until the water runs clear.

2. Vinegar

Vinegar can help dissolve stubborn burnt food and grease on pots, pans, baking sheets, and more.

• Fill or coat the burnt utensil with undiluted white vinegar
• Let the vinegar sit for 1-2 hours so it can penetrate and loosen the burnt residues
• Scrub with a sponge or brush and rinse thoroughly

For tougher burnt spots, bring the vinegar to a boil directly in the pan before scrubbing. This boiling action helps lift even more burnt bits.

3. Lemon Juice and Salt

One of the most effective agents to clean burnt char from a vessel is salt and lemon juice. Lemon juice contains acidic compounds that break down tough stains. When combined with salt, lemon juice effectively cleans burnt utensils.

• Squeeze fresh lemon juice directly onto the burnt areas
• Sprinkle on some salt and let sit for 20-30 minutes
• Use a sponge to scrub the entire surface in circular motions
• Rinse thoroughly and dry completely

The lemon's natural acidity cuts through grease, while the salt scrubs.

4. Warm Water Soak

Warm Water Soak is a great choice for removing stubborn black burnt marks from utensils. Try soaking the cookware before attempting to scrub away burnt food residues first. Letting it sit in hot, soapy water allows the mess to soften and detach more easily when scrubbing.

• Fill the burnt pot or pan with hot water and add a squirt of dish soap
• Let it soak for at least an hour, longer for tougher burnt spots
• Drain and scrub with a sponge, soap, and some elbow grease
• Rinse very well after scrubbing

The combination of water and soap helps loosen up even the most stubborn burnt bits for less hassle when scrubbing.

5. Aerated Drinks

Surprisingly, fizzy drinks like cola can help dissolve burnt food residues and stains from your utensils. Something in those bubbles makes it easier to lift burnt spots.

• Pour an aerated drink like cola or lemon-lime soda into the burnt cookware
• Let it sit to allow the drink to penetrate and loosen burnt bits
• Scrub with a non-abrasive sponge and rinse several times

The sugar and carbonation help break down stubborn burnt grease and food stains. It may take some rigorous scrubbing, but the stains will eventually budge.

6. Tomato Ketchup

Ketchup might seem like an odd choice for cleaning pans, but it really works in clearing the burnt utensils, thanks to two key ingredients: vinegar and tomato. Together, they help cut through grease and burnt spots.

• Coat the bottom of the burnt pan with a thick layer of ketchup
• Let the ketchup sit for at least 30 minutes before scrubbing
• Use a sponge or soft-bristle brush to scrub the pan surface gently
• Rinse very thoroughly after scrubbing to avoid stickiness

If you want to avoid these cleaning methods, add Stahl Kitchens Blacksmith Plus Series Kadhai to your cookware collection. This ultra-light cast iron kadhai infuses food with iron, resists rust, stays cool to handle, requires less oil, and delivers outstanding durability. It's also compatible with all stovetops.

7. Wine

The wine left in that open bottle can also help remove burnt stains from utensils. The alcohol helps dissolve some residue, while the acidity loosen burnt bits.

• Pour enough wine to coat the bottom of the burnt pan
• Bring the wine to a boil directly in the pan; let it simmer for 10 minutes
• Allow it to cool slightly before scrubbing with a sponge
• Use hot, soapy water to rinse thoroughly after scrubbing

Just don’t grab a fine vintage for this task. Any old table wine will do.

8. Coconut Husk and Vinegar

For an eco-friendly burnt pan scrubber, grab some coconut husk fibre. These stringy fibres act as a gentle scouring pad. Combine it with vinegar’s cleaning power to tackle burnt pots.

• Soak a handful of coconut husk fibre in undiluted white vinegar
• Use the soaked fibres to scrub the burnt areas gently
• Let the vinegar-soaked fibre remain on stubborn spots for 30 minutes before more scrubbing
• Rinse very thoroughly after scrubbing to remove any stray fibres

This natural combo gives you a reusable scrubber and potent degreasing liquid for an effective burnt pan cleaner.

Other than caring for burnt utensils, you can also learn about how to remove stain from hybrid pan.

What Happens if Kitchen Utensils Are Not Cleaned Properly?

Failing to clean burnt pans and other kitchen utensils properly can lead to some unpleasant consequences:

1. 1. Burnt residues may continue to build up over time, leading to permanent stains and damage
2. 2. Bacteria and mold can start to grow in tiny crevices and pores
3. 3. Unpleasant odours from rancid food bits left behind
4. 4. Burnt grease layers can begin flaking off into food during cooking
5. 5. Loss of non-stick properties and efficiency
6. 6. Quicker degradation of the utensil surface and coatings

Make sure to thoroughly remove all stuck-on food and wash cookware after each use to avoid these issues.

Conclusion

It’s possible to revive burnt pots and pans instead of throwing them away. Try some of these cleaning methods the next time your favourite skillet or saucepan gets too blackened and burnt. With some determination and good scouring, you can erase the evidence of kitchen mishaps to keep your cookware looking new.

FAQs

1. How do you clean burnt steel utensils?

To clean burnt steel utensils, make a paste of baking soda and water and apply it to the burnt areas. Let sit for 30 minutes before scrubbing with a sponge or soft brush. Rinse thoroughly and dry well.

2. How do you clean badly burnt stainless steel?

For badly burnt stainless steel, boil water with washing soda or baking soda directly in the pan to help lift burnt bits. Let cool slightly and scrub with a soft brush or sponge using hot, soapy water. Rinse very well and dry thoroughly.

3. How do you clean burnt cookware?

To clean burnt cookware, soak it in hot, soapy water for 1-2 hours to soften burnt bits before scrubbing. Alternatively, simmer water, vinegar, or wine directly in the pan for 10+ minutes. Let it cool and scrub gently before rinsing.

4. How do you clean burnt kadai?

For burnt kadai, sprinkle baking soda and salt over the burnt areas. Dampen a sponge and scrub in circular motions to lift stains. Rinse and dry thoroughly. You can also boil water with washing soda in the kadai before scrubbing.

5. How to remove burn stains?

Rub lemon juice and salt into the affected areas to remove burn stains. Let it sit for 20-30 minutes before scrubbing and rinsing.

6. Which is the most effective way of removing stains from a burnt utensil at home?

The most effective home remedy for removing burnt stains from utensils is boiling water with baking soda directly in the cookware. The bubbling action helps lift even extremely burnt bits for easier scrubbing.