Aluminium Cooker Vs Steel Cooker

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Aluminium Cooker Vs Steel Cooker

Evidently, in the world of kitchen tools and appliances, the debate between steel and aluminium seems to be never-ending. So, which material should you choose? Your choice of cooking material holds paramount importance because it impacts your cooking process. It also gives you an idea of how your dish looks once it’s prepared in the cookware. So, while planning to select the right cooker, you need to demonstrate the differences between an aluminium cooker vs steel cooker. Welcome to this all-encompassing post that evaluates the key differences.

Comparison: Aluminium Vs Steel Pressure Cooker

Below is a comparison table that evaluates the prime differences between steel and aluminium pressure cookers based on some parameters:

Cooking Time

Aluminum cookers heat up rapidly, creating pressure quickly, while steel cookers take a bit longer to reach optimal temperature, potentially extending overall cooking duration. Nevertheless, once adequately heated, both materials efficiently facilitate the cooking process.

Weigh

Compared to steel, aluminum is lighter and thinner, making it easier to handle and maneuver, particularly in cookware of similar size and capacity.

Weight

Evidently, aluminium tends to be thinner and lighter. So you can easily handle the cooker seamlessly.

Final Verdict – Thus, weight-wise, the aluminium cooker is a clear winner.

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Cooking Time

Note that aluminium is a great heat conductor. So, aluminium cookers heat up faster and build pressure easily. On the other hand, steel cookers take a longer time to heat. Thus, the cooking time eventually increases. Soon after the pan heats up, cooking happens quickly. Final Verdict – Again, considering the aluminium cooker vs steel cooker difference based on time, the aluminium cooker secures victory here.

Ease to Clean

Going by its name, a stainless steel cooker doesn’t stain or damage. So you can easily clean and maintain its appeal. Regardless of its usage, it retains a brand-new look. However, an aluminium cooker is difficult to clean. It forms an aluminium oxide coating, giving the cooker a dull grey appearance. Cleaning this coating becomes time-consuming. Final Verdict – So, stainless steel cookers win this parameter.

Cost

Making aluminium cookers requires cost-effective raw materials. However, for a busy homeowner who has to manage his home and the office, investing in stainless steel cookware is a safer bet. Final Verdict – For budget-friendly homeowners, aluminium cookers are a go-to option, considering the price.

Durability

Aluminium cookers are pliable and thin. So, they are more likely to lose or distort their shape. On the other end, stainless steel cookers are durable and have tensile strength. So, they last longer. Final Verdict – As per the difference between the aluminium cooker and steel cooker based on durability, stainless steel cookers achieve victory here.

Read: Pressure Cooker Tips and Hacks

Parameters Steel Pressure Cooker Aluminium Pressure Cooker
Weight They are heavier in weight They are lighter in weight
Cooking Time, Reaction, Safety, Compatibility
  • Takes longer to cook
  • Does not react with alkaline or acidic foods
  • May come with safety features like pressure release valves and sturdy construction
  • Compatible with all types of cooktops
  • Heats up faster than SS cookware
  • Cooking acidic foods might stain it
  • It may include safety features
  • Not compatible with induction cooktops that need magnetic cookware
Cleaning Time and Ease Easier to clean Requires more effort to clean the surfaces that develop a stains & coating after cooking
Heat Conductivity Moderate, so takes time to heat up High, so cooks faster
Durability More durable Less durable than steel cookers
Price More expensive Cost-effective

Steel Cooker: Pros and Cons

While premium quality stainless steel cookers are pricier, they offer value for money. Let’s break down the pros and cons of them in the following points:

Pros –
  • A healthier choice for cooking because it doesn’t react or leach while preparing acidic or salty foods
  • Helps avoid unnecessary food burning and staining
  • Extremely durable and has damage-resistant attributes
  • A dishwasher-safe option
  • Aesthetically pleasing
  • Does not corrode
  • No chemical coating is included

With so many benefits, how would a homeowner undermine the importance of an SS 1.5 Litre pressure cooker? Well, the following disadvantages might give you a second thought to your decision.

Cons –
  • Pricier than aluminium cookers
  • Extremely heavy
  • Not washing the stained surface may result in discolouration
  • It may require careful handling to prevent damage.

Note that you should never invest in a brand that offers the product at a cheaper price while planning to buy SS cookware.

Aluminium Cookers: Pros and Cons

It’s true that aluminium is a fan-favourite household cooking utensil since time immemorial. Ideally, the benefits of aluminium cookware are given below.

Pros –
  • Great conductors of heat (that’s why food cooks faster and quicker)
  • Needs less time for cooking
  • Don’t corrode (so it’s safer to use for cooking)
  • A durable choice
  • Conduct heat excellently, so it cooks food evenly (so no worries about half-cooked meals)

The only reasons aluminium cookers don’t win in comparison with stainless steel is because of these disadvantages:

  • Isn’t a suitable cookware for acidic food
  • Cooking at high flame may result in aluminium metal seeping into the food (so it may have health risks)
  • Cooking acidic foods may stain the cookware (resulting in wear and tear)
  • Less durable when compared to stainless steel
  • Not suitable for abrasive materials

When using the cookware, one should never scrub it too hard. That might scrape off the cookware’s protective layers. In addition, you also need to be careful with anodised aluminium cookers. They aren’t similar to regular cookers. While they don’t react with acidic food, they aren’t suitable for abrasive materials.

Is Steel Pressure Cooker Better than Aluminium?

Evidently, after weighing down the pros and cons of pressure cookers, stainless steel cookers undoubtedly become a safer choice. After all, this material is regarded for exceptional durability. It’s a great choice for homeowners, from withstanding excessive pressure and temperature to ensuring longevity.

However, that doesn’t overshadow the importance of aluminium pressure cookers. They might have various disadvantages, but their ability to distribute heat evenly during cooking deserves special mention.

Nevertheless, while they are more affordable, they are more susceptible to damage. Note that they aren’t compatible with cooking acidic foods, and neither are they suitable for abrasive materials. Considering the aluminium cooker vs steel cooker differences, it can be stated that steel is a superior choice.

  • Easier to clean when compared to aluminium
  • Cooks food evenly if the cookware is preheated properly
  • More durable than aluminium
  • An eco-friendly cooking solution

From the above advantages, buying steel cookware is like a one-time investment. So, individuals who prioritise hygiene and durability can consider selecting stainless steel cookers. It offers great value for money and is an aesthetically pleasing variant that complements other utensils in your kitchen. Altogether, it’s suitable for various cooking tasks. So, you can consider choosing one such cookware. The best example is Cooker Duo (3L & 5L).

Conclusion: Which Cooker is Right for You

Finally, the choice between an aluminium cooker vs steel cooker depends on your needs and budget. Those who need to cook at high temperatures can consider Stainless Steel cookers. On the other hand, if you are into basic cooking tasks, you may select the lightweight alternative. Notably, you need to select the cooker based on your stovetop type. Whichever cooker you select, ensure you have a maintenance routine to keep the product durable for years.

FAQs

1. Which cooker is good, steel or aluminium?

Stainless steel cookers are generally preferred due to their inert nature, ensuring no reaction with food. While aluminum cookers heat up faster, they pose a risk of leaching aluminum into acidic or salty foods, making stainless steel a safer and more versatile option for cooking.

2. Is it good to cook in aluminium cooker?

Cooking in an aluminum cooker can be acceptable for certain dishes but should be approached with caution. Aluminum cookers heat up quickly but may react with acidic or salty foods, potentially leaching aluminum into the food. For long-term safety, stainless steel cookers are a better choice as they don't react with any type of food.

3. Is an aluminium cooker safe for cooking?

Notably, anodised aluminium cookware is safer than those non-anodised counterparts available at inexpensive rates. The cheaper variants are reactive with acidic foods.

4. Does a steel cooker need seasoning?

Seasoning is coating the cookware’s surface with fat. It is heated to offer a resistant layer. Steel pans don’t need seasoning.

5. Can you use aluminium cookers in all stovetops?

Truthfully, aluminium cookers cannot be used in all types of stovetops. The ones with a magnetic layer can be used.

6. Which is more affordable- steel or aluminium?

Price-wise, aluminium cookers are more affordable than steel.

7. Do steel cookers come with health issues?

Stainless steel pressure cookers are safe for people. So, these cookers are less likely to leach metals into the food during cooking.

8. Can someone use a dishwasher for cleaning steel and aluminium cookers?

Truthfully, you can clean steel cookers in the dishwasher. However, aluminium cookers aren’t safe for your dishwasher.

9. Which cooker is better for evenly distributing heat?

Steel cookers are stronger and maintain temperature optimally, while aluminium cookware heats faster.

10. Which cooker is sustainable, steel or aluminium?

Notably, stainless steel cookers are always the go-to option when it comes to sustainability. So, they are non-reactive and sustainable.

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